New Orleans Demonstration Cooking Class with Meal
Overview
Available languages
2 hours
Mobile ticket
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Additional Info
Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine. Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine. Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
Sample Menu
starter
Corn and Crab Bisque
main
Gumbo
main
Jambalaya
main
Shrimp or Chicken Creole
main
Crawfish Etoufee
dessert
Bread Pudding
dessert
Bananas Foster
dessert
Pralines
dessert
Pecan Pie
What‘s Included
Full Meal with a Generous Sampling of All Items Prepared
Coffee, Iced Tea, Water and One Local Beer
Receive a Diploma by Submitting Photos from Cooking Recipes at Home
Copy of Class Recipes
New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
Gratuities (15-20% recommended)
Options
10am Demo Sunday
10 AM Demo Sunday: Gumbo, Jambalaya, Bread Pudding and Pralines
2pm Demo Tuesday
2PM Demo Tuesday : Corn & Crab Bisque, Chicken Etouffee and Pralines
2pm Demo Monday
Monday Demo 2 PM : Gumbo, Jambalaya and Pralines
10am Demo Monday
10am Demo - Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines
10am Demo Tuesday
10 AM Demo Tuesday : Gumbo, Jambalaya, Bananas Foster and Pralines
2pm Demo Sunday
Sunday 2 PM Demo : Corn & Crab Bisque, Chicken Etouffee and Pralines
2pm Demo Wednesday
2pm Demo Wednesday : Gumbo, Chicken Creole, Pralines
10am Demo Saturday
10am Saturday : Gumbo, Jambalaya, Bread Pudding, Pralines
2pm Demo Friday
2pm Friday: Gumbo, Jambalaya and Pralines
2pm Demo Saturday
2pm Demo Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines
10am Demo Friday
10am Friday: Crawfish Etoufee, Shrimp and Artichoke Soup, Bread Pudding, Pralines
10am Demo Thursday
10am Demo Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines
2pm Demo Thursday
2pm Thursday: Gumbo, Jambalaya and Pralines
10am Demo Wednesday
10am Brunch Wednesday: Jambalaya, Gumbo, Bread Pudding and Pralines
Reviews
3,087 reviews
Total reviews and rating from Viator & Tripadvisor
A highlight of our trip
TarHeel,May 7, 2026
- Review from Tripadvisor
5.00We were on a group tour that included a demonstration class here, as opposed to hands-on. Our chef was knowledgeable, personable and talked us through making two mains (gumbo, shrimp etoufee) and two desserts (bananas foster, pralines). We enjoyed his explanation of the history of local cuisine and of these particular dishes. I have to say, this tasted better than some of the food we got at nearby restaurants. Of course they want to sell you merch, including their own branded blends and ingredients, but you don't have to. I have no idea how much classes cost but for me, this was a highlight of our trip. You can also sign up for their emails, which include special sales and recipes.
More than food!
Cynthia G,May 6, 2026
- Review from Viator
5.00The instruction was flawless and the food delicious! Chef Vivian was exceptional and the history lessons about NOLA and its people, fascinating. Thank you for a wonderful experience.
Delicious Experience and Fun
GMGDof2,May 3, 2026
- Review from Tripadvisor
5.00We had a great experience. Harriette was a wonderful presenter. The food was delicious. The 2 hour length was just right. We did the morning demonstration experience and it was not only fun but enough food to satisfy lunch. The atmosphere was relaxed and enjoyable. Having the recipes and a pen (both of which were provided) allowed for notetaking so the food could be made when returning home. This is a great activity for adults. Not recommended for children. Group size was about 24 people.
Gumbo, jambalaya demonstration class
Cindy H,May 3, 2026
- Review from Viator
5.00Harriet was so much fun. Loved her stories. The dishes were delicious! Harriet was great! Loved her stories. The dishes were delicious.
Delicious and packed with useful information
Meghan F,May 1, 2026
- Review from Viator
5.00Delicious, fun, informative! This class was filled with useful information about the culture and history of NOLA as well as very useful cooking tips- and the food was superb. Chef is very entertaining and charismatic. I highly recommend.
Amazing
T2119JIdoloress,Apr 29, 2026
- Review from Tripadvisor
5.00Excellent class experience. If and when I'm ever in new orleans again I will schedule this class again. Very interesting and informative.
Great time, even better food!
A1700MVangelas,Apr 29, 2026
- Review from Tripadvisor
5.00We had an amazing time at the New Orleans Demonstration Cooking Class. I think our chef's name was Austin and he was great! He was funny, informative, and that's the best food I've ever had in New Orleans (which is saying a lot).
History lesson and gumbo
Tim R,Apr 28, 2026
- Review from Tripadvisor
5.00I thoroughly enjoyed the demonstration and the history lesson. Thank you Cindy
Cooking experience
Terrence W,Apr 27, 2026
- Review from Viator
5.00It was a very good experience and the food was delicious. The chef Austin was very good and explained the process very well and can’t wait to try at home
Great Value!
Stephen R,Apr 27, 2026
- Review from Viator
5.00It was a fun and informative class. We look forward to making the recipes at home with the tips that Chef Austin gave us.
From US$43.00
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Operated by New Orleans School of Cooking