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New Orleans Demonstration Cooking Class with Meal

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Overview

Available languages

English

2 hours

Mobile ticket

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

Additional Info

Wheelchair accessible

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Please note: This is a demonstration class only; there is no hands-on training

Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine. Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine. Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!

Sample Menu

starter

Corn and Crab Bisque

main

Gumbo

main

Jambalaya

main

Shrimp or Chicken Creole

main

Crawfish Etoufee

dessert

Bread Pudding

dessert

Bananas Foster

dessert

Pralines

dessert

Pecan Pie

What‘s Included

Full Meal with a Generous Sampling of All Items Prepared

Coffee, Iced Tea, Water and One Local Beer

Receive a Diploma by Submitting Photos from Cooking Recipes at Home

Copy of Class Recipes

New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef

Gratuities (15-20% recommended)

Options

10am Demo Sunday

10 AM Demo Sunday: Gumbo, Jambalaya, Bread Pudding and Pralines

2pm Demo Tuesday

2PM Demo Tuesday : Corn & Crab Bisque, Chicken Etouffee and Pralines

10am Demo Tuesday

10 AM Demo Tuesday : Gumbo, Jambalaya, Bananas Foster and Pralines

2pm Demo Wednesday

2pm Demo Wednesday : Gumbo, Chicken Creole, Pralines

10am Demo Friday

10am Friday: Crawfish Etoufee, Shrimp and Artichoke Soup, Bread Pudding, Pralines

2pm Demo Monday

Monday Demo 2 PM : Gumbo, Jambalaya and Pralines

2pm Demo Sunday

Sunday 2 PM Demo : Corn & Crab Bisque, Chicken Etouffee and Pralines

10am Demo Thursday

10am Demo Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines

10am Demo Saturday

10am Saturday : Gumbo, Jambalaya, Bread Pudding, Pralines

2pm Demo Friday

2pm Friday: Gumbo, Jambalaya and Pralines

2pm Demo Thursday

2pm Thursday: Gumbo, Jambalaya and Pralines

10am Demo Wednesday

10am Brunch Wednesday: Jambalaya, Gumbo, Bread Pudding and Pralines

2pm Demo Saturday

2pm Demo Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines

10am Demo Monday

10am Demo - Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines

Reviews

4.86

2,989 reviews

Total reviews and rating from Viator & Tripadvisor

2721
171
56
24
17
  • You MUST Do This One!

    kburtis2018,,Jan 28, 2026

    - Review from Tripadvisor

    5.00

    What an amazing and wonderful (and tasty!) experience! My wife and I went and thoroughly enjoyed ourselves. The chef was hilarious and very informative about all things NOLA--HIGHLY recommend this one!

  • Excellent!

    zipper1wfwf,,Jan 27, 2026

    - Review from Tripadvisor

    5.00

    Great fun and delicious food. Fun for couples, groups and families. This was our third demonstration and enjoyed it just as much as the last two.

  • Go do it. It was fun.

    Pamila S,,Jan 26, 2026

    - Review from Viator

    5.00

    The chef we had for that day was really excellent. I picked up several tips. The food was excellent and plenty to eat. We enjoyed the experience very much.

  • Feed your mind and your body

    Colleen A,,Jan 26, 2026

    - Review from Viator

    5.00

    It’s a very informative demonstration in a casual, comfortable environment. You will be full of great food and helpful knowledge when you leave!

  • Absolutely recommend!! We...

    Donna A,,Jan 24, 2026

    - Review from Viator

    5.00

    Absolutely recommend!! We did the demonstration cooking so we saw our meal being prepared live. Fantastic storytelling, very fun vibes, and overall wonderful experience. Food was delicious! Rene made our whole evening and set the mood for the warm new Orleans experience. Bring cash for tips!

  • This demo class was a lot...

    Gary A,,Jan 24, 2026

    - Review from Viator

    5.00

    This demo class was a lot of fun and very informative without having to do any of the cooking...just eating! Chef Eric was terrific and very entertaining while being a serious cajun/creole chef!

  • A Must!

    D4417ZPlisah,,Jan 24, 2026

    - Review from Tripadvisor

    5.00

    While on another tour, someone recommended this. It did not disappoint. Chef Eric was full of energy and NOLA history. He made the cooking look really easy while also providing tips on common challenges and how to avoid them. The food was AMAZING! 10/10 highly recommend. The store staff was also very friendly and shared tips on things to do in the city which was a plus.

    D4417ZPlisah's photo 1
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  • This class was...

    Lexi E,,Jan 22, 2026

    - Review from Viator

    5.00

    This class was sensational! The food was delicious, we learned so much and loved everything! We will definitely be scheduling classes for other menus whenever we're in town.

  • This was absolutely...

    Stella G,,Jan 20, 2026

    - Review from Viator

    5.00

    This was absolutely phenomenal! The chef was so funny and was very open to questions! What a nice guy! His cooking was so good and we will be cooking these recipes at home!

  • Repeat Customer - Will be back again!

    K3965QTsarahm,,Jan 19, 2026

    - Review from Tripadvisor

    5.00

    Vivienne the Culinary Gypsy was our chef. What a great experience! She was so entertaining, gave amazing historical details about the culture and food of Louisiana, and the food was great! This is the third time we've been, had 3 different chefs and enjoyed it thouroughly every time. Highly Recommended!

    K3965QTsarahm's photo 1

From US$43.00

4.86
(2,989 reviews)
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