Paris Cooking Class: Learn How to Make Macarons
Overview
Available languages
3 hours
Mobile ticket
Master the art of making one of France’s most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant colors and create your elegant meringue shells. Whisk up the soft buttercream filling then carefully pipe it in. Relax as your macarons slowly bake in the oven, then taste them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people. Upgrade your booking for an advanced macarons class.
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Minimum age is 12 years for this tour
No unaccompanied children accepted
This tour is suitable for those with gluten allergies
Cancellation Policy
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
What‘s Included
Advanced Macarons class (if option selected)
Box of 20 to 30 Macarons to take home
Welcome drink
Coffee or tea
Use of required equipment and attire
Gratuities
What To Expect
Head to your cookery school in central Paris the afternoon, then meet your macaron-making instructor over a refreshing drink before beginning your class. During your hands-on class, listen to step-by-step guidance from your instructor and master the delicate art of macaron making. Learn how to make the meringue shells in the colors of your choosing and master the art of piping in the buttercream filling. When your macarons are ready, sample your creations with a cup of tea of coffee and listen as your host talks of the macaron’s place in French culture and tradition. After three hours of baking and tasting, take your box of macarons and head outside to conclude your class. Upgrade your booking for an advanced macarons class and discover all Macarons subtelties
Sample Menu
dessert
Macarons
Options
Macarons Class
Macarons Class starting at 3pm.
Advanced Macarons Class
Advanced Macarons Class starting at 3pm.
Reviews
597 reviews
Total reviews and rating from Viator & Tripadvisor
Interesting and informative
Tamera M,
Oct 12, 2025
- Viator
5.00It was a fun time learning to make macarons. Ann was very helpful and our finished product turned out well!
Brilliant and fun. Our...
William D,
Sep 29, 2025
- Viator
5.00Brilliant and fun. Our chef Fanny was fantastic and was able to combine teaching with a great sense of humour. Also she was able to correct my pronunciation of certain French words.
Best Experience Ever!
Cheyenne J,
Sep 20, 2025
- Viator
5.00Such a fantastic experience!!! Chef stéphane was so knowledgeable, patient, and created such a fun environment for making macarons!! At the end he also offered food recommendations for throughout the city and assisted with making reservations. I could not have asked for a better experience and cannot wait to use the recipe to make macarons at home!
Magical macaron experience!
Angela G,
Sep 18, 2025
- Viator
5.00A unique experience that I’d highly recommend for anyone that enjoys baking. I did this experience with my daughter and we had a great time. We were only a small group (four people) and we got a very personalised touch. A big thanks to our wonderful chef!
A fun baking class with some great bonuses
Jonah V,
Sep 8, 2025
- Viator
5.00I had an incredibly unique and memorable experience doing the macaron baking class at Le Foodist in Paris. Chef Stéphane, a Michelin star pastry chef, was very patient and detailed in his instruction, and made the class a fun and educational experience for everyone. As it was a very small class size, he was able to help us individually with each of the steps. During downtime while waiting for things to mix and bake, he told us about his history working in the restaurant industry and about life and food in France, which was fascinating to learn about. After we had finished baking and assembling our macarons, we had a nice tasting with coffee and tea, and we received a copy of the recipes we had made as well as a couple of extras to try at home. At the end, chef Stéphane learned that we were interested in trying certain foods in Paris, and so he made some recommendations on shops to visit and a restaurant that he knew in town, and even called them for me and the other two people in the class to get a reservation later that night! I had an amazing time at Le Foodist, and it was easily one of the most memorable parts of my trip to Paris. Highly recommended to anyone interested in cooking or baking.
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Operated by Le Foodist