Available languages
2 hours 30 minutes
Mobile ticket
Learn how to make classic French baguettes and croissants with an expert Parisian baker during this two-hour baking workshop. Using recipes handed down for generations, you’ll discover the baker’s secrets of creating the perfect bread. This hands-on experience takes place behind the scenes of a traditional French bakery in Paris, and of course includes tastings of fresh baguettes and croissants! This small-group experience is limited to ten people, ensuring you’ll receive personal attention from your instructor.
Public transportation options are available nearby
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund
Minimum age: 6 years old
Minors must be accompanied by an adult
Not recommended for travelers with sensitive airborne allergies
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking class
Recipes
Tasting of baguettes and pastries
Hotel pickup and drop-off
Gratuities
164 reviews
Total reviews and rating from Viator & Tripadvisor
Susan B,
Apr 10, 2025
- Viator
There were lots of highlights on our trip to France but learning to make bake baguettes and croissants was one of the best! The owner was so passionate and energetic. We learned a lot and throughly enjoyed the whole experience.
Ted S,
Apr 6, 2025
- Viator
The time we spent with the Baker was fantastic. He showed us his ways of making his own flour and gave us so much usable information when we bake. He provided history about how the baguette and the croissant were created which I wasn't expecting. He made it fun. It was very interactive. You have an interpreter through the whole experience which I was a little hesitant about, but he also did a fantastic job. Just a wonderful experience and I would recommend this even if you are not the baking type.
Melinda S,
Apr 1, 2025
- Viator
What a fun afternoon we had at the bakery with Didier! We learned how to shape baguettes, laminate dough and make pain au chocolate! All were delicious!
Jeri C,
Mar 30, 2025
- Viator
Wonderful experience. Very friendly, knowledgeable, experienced baker. Unique because he makes his own flour. Highly recommended!
Mary P,
Mar 29, 2025
- Viator
It was a great experience and although the baker doesn’t speak English he was hysterical. Plus we learned a lot as the translator was wonderful. They even offered for us to text if we have problems making anything. It was a nice small group of people. We will definitely go back on our next trip after we try the recipes to see what we did wrong.(haha) You will enjoy this a lot.
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Operated by Meeting the French