Professional Ramen & Gyoza with Ramen Chef in a restaurant!

Overview

Available languages

Japanese

English

4 hours

Mobile ticket

To all the ramen lovers out there! Our classes are hands on, fun and very informative.

The best way to envision it; it's like a ramen working experience in a restaurant - an adventure you won't forget!

Join with a small group of people with 2/3chefs to cook as a crew and learn the intricacies of ramen and gyoza.

We will make: 2 types of ramen broths; Tonkotsu (white soup) and Chintan (clear soup), noodles, chashu, ajitama (ramen eggs) and other toppings like negi, seaweed and narutomaki. We also offer vegetarian, vegan, pork free or gluten free options, please comment on the special requirements page with your email and we will get in touch.

You'll have a new appreciation for ramen after our class!

You will receive a comprehensive high quality recipe booklet, unveiling the secrets behind restaurant-quality ramen, after the class.

When booking through Viator, it is a request to book. You will receive a confirmation email within 48 hours of booking, subject to availability.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Vegetarian and Vegan option available, please comment in request, subject to availability

Gluten free option available, please comment in request, subject to availability

Pork free option available, please comment in request, subject to availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Photos that capture the pipping hot memories

Will be using professional ramen and cooking equipment in this elegant restaurant

Free Welcome Drink of Beer or Sake!

Ramen and Gyoza for lunch

Restaurant Quality Recipes - 50 pages!

What To Expect

Shoyu Ramen, Tonkotsu Ramen, noodles, toppings & Gyoza - all from scratch! This is a full on, intensive cooking class for any ramen lovers out there! Ramen takes 2 days to make properly so it is quite an intensive class on the basis that everyone works together to be able to serve a real bowl of ramen at the end, all made by us, within 4 hours - the best way to perceive this, it's like a work experience for a real ramen restaurant! You'll learn from international chefs, together we'll explore the art of crafting mouth-watering ramen from scratch in the lovely ambiance of a upscale restaurant in Meguro, Tokyo. The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen. We would also send you photos that capture the pipping hot memories as well as a secret souvenir. Oh, and don't worry about language barriers – our staff is bilingual in both Japanese and English, ensuring a comfortable and enjoyable learning experience for everyone! This class usually takes about 4 hours, so get ready for a lot of learning about ramen and doing a lot of cooking! We don't offer a Vegetarian option at this moment in time.

Sample Menu

starter

Gyoza Dumplings

Gyoza is a Japanese dumpling that pairs very well with ramen and is offered alongside the bowl often!

main

Shoyu Ramen

This is a clear broth (chintan) that has a soya sauce tare

main

Tonkotsu Ramen

This is the white (paitan), creamier soup broth

starter

Ajitamago (Ramen Egg)

This is the flavoured, slightly coloured egg that we will make in class as one of the toppings

starter

Chashu (Pork Belly topping)

Another topping we make in class - this is the rolled up pork belly that you see in most ramen shops

starter

Ramen Noodles

We make ramen noodles from scratch in this class. We can make it to your preference depending on whether you like them thin, thick, hard or soft etc!

starter

Other toppings

We serve the bowl with everything above alongside Negi (leek), Tamanegi (round onions), Nori (seaweed) and Narutomaki (cured fish cake).

Options

Meguro Classes

Meguro Classes: Thursday to Monday, classes are held in our Meguro Restaurant: 101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064
Meguro Classes: Thursday to Monday, classes are held in our Meguro Restaurant: 101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064

Shimokitazawa Classes

Shimokitazawa Classes: Tuesdays and Wednesdays in Shimokitazawa! Location: Nawashiro Stand 1 Chome-33-15 Daita, Setagaya City, Tokyo 155-0033
Shimokitazawa Classes: Tuesdays and Wednesdays in Shimokitazawa! Location: Nawashiro Stand 1 Chome-33-15 Daita, Setagaya City, Tokyo 155-0033

Shimokitazawa (Tues & Wednes)

Our new venue in Shimokitazawa: Classes on Tuesday and Wednesdays will be held at our new venue in Shimokitazawa!
Cooking Class - Shimokitazawa: This isn't a cooking class. It's a work experience so come experience a day in a life of a Ramen Chef.
Duration: 4 hours
Ramen, Gyoza and Free Drink: Choose from Tantanmen (Tonkotsu) or Shoyu Ramen alongside Gyoza and a free welcome drink Beer, Sake or Juice
Shimokitazawa: Location: Nawashiro Stand 1 Chome-33-15 Daita, Setagaya City, Tokyo 155-0033