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3 hours
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Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people.
In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class.
Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
11 am option - I will provide you top quality and selected ingredients to make fresh pastas and sauces.
5 pm option - I will provide you top quality and selected ingredients to make fresh pastas and sauces.
Selected wine & coffee, water.
ARE YOU READY FOR A UNIQUE PASTA-MAKING CLASS? Join Chef Riccardo and his team for an authentic cooking class. You will learn how to make fresh pasta from scratch with famous Italian sauces. After meeting the chefs at Riccardo's grandma's house or at The Cooking Lab, they will welcome you to show you the art of making pasta. Small groups classes like in a real Italian family to make everything more authentic :) You'll be able to make traditional Italian pasta like Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more. Using only the freshest ingredients, we will show you how to prepare famous Italian sauces. Don't worry if you're vegetarian, there is a special menu also for you! Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine :) * Please inform me about any food allergies or dietary restrictions. ** Possibility to arrange the class with options for special recipes like gnocchi, tiramisu, risotto, or special dietary restrictions (like gluten-free / dairy-free, or vegan), etc. if you book a PRIVATE CLASS.
main
Ricotta cheese filled ravioli
main
Traditional Italian sauces: Carbonara, Arrabbiata, butter and sage
main
Fresh handmade fettuccine and spaghetti “alla chitarra”
Duration: 3 hours
Duration: 3 hours
3 handmade pasta shapes: 3 sauces from scratch
532 reviews
Total reviews and rating from Viator & Tripadvisor
Alicia E,
Sep 29, 2025
- Viator
William was great! We had so much fun and learned a lot. Highly recommend this class! We will definitely be back!
Lauren D,
Sep 26, 2025
- Viator
My husband and I had a wonderful experience. He was reluctant and ended up doing very well making the pastas and had a great time, we both did. We had Leo and Leo’s patience and sense of humor put everyone at ease. We would highly recommend this cooking class!!
Morgan R,
Sep 25, 2025
- Viator
Outstanding food and experience. Leo, our instructor, was wonderful, personable, and provided helpful suggestions. We loved our class and would highly recommend it.
Brian L,
Sep 16, 2025
- Viator
Had an amazing experience with Leo! We made 3 different types of pastas with 3 different sauces. Informative for beginners and overall just a fun time. Would absolutely book again with him.
Ian B,
Sep 16, 2025
- Viator
This, so far, has been the highlight of our trip. William was very fun to work with, and the food was excellent.
Operated by Riccardo Cooking Class - Pasta Class and Sauces