Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)

Overview

Available languages

English

2 hours

Mobile ticket

Discover the flavors of the Mediterranean in this hands-on Italian cooking class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this workshop highlights fresh seafood and handmade pasta in a four-course menu.

The menu you will prepare includes:

- Starter: Classic tomato bruschetta

- Soup: Creamy mushroom soup with truffle oil and Parmesan

- Main course: Homemade seafood fettuccini with clams, mussels, shrimp and calamari in red or white wine sauce

- Dessert: French-style crêpes with Nutella, strawberries and powdered sugar

Learn pasta-making, sauce preparation and plating while enjoying your creations in a cozy small-group setting.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Learn to craft fresh fettuccini and balance red or white sauces

Prepare a 4-course Italian seafood menu with handmade pasta

Small group class (maximum 6 guests) in Downtown Philadelphia

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group Italian seafood cooking class in Downtown Philadelphia, hosted through Cozymeal and limited to just 6 guests. This hands-on experience highlights fresh Mediterranean flavors and teaches you to prepare your own handmade pasta. The menu you will prepare includes: - Starter: Classic tomato bruschetta with crostini, diced tomatoes, basil, and balsamic reduction - Soup: Creamy mushroom soup with sautéed mushrooms, truffle oil, croutons, and Parmesan - Main course: Homemade seafood fettuccini with clams, mussels, shrimp, and calamari, served with red tomato or white wine sauce - Dessert: French-style crêpes with Nutella, ice cream, chocolate, fresh strawberries, and powdered sugar This intimate workshop is perfect for seafood lovers and pasta enthusiasts looking to master Italian techniques. Guests are welcome to bring wine or beer to enjoy with the meal.

Sample Menu

starter

Classic Tomato Bruschetta

Crisp Italian crostini topped with diced tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.

starter

Creamy Mushroom Soup

Sautéed mushrooms blended into a smooth soup with truffle oil, croutons, and a sprinkle of Parmesan cheese.

main

Homemade Seafood Fettuccini

Fresh fettuccini pasta served with clams, mussels, shrimp, and calamari, finished with your choice of red tomato or white wine sauce.

dessert

French-Style Crêpes

Thin crêpes served with Nutella, ice cream, chocolate, fresh strawberries, and a dusting of powdered sugar.

Options