Shibuya Hands On Sushi Making Class with Chef

Overview

Available languages

Japanese

English

1 hour 30 minutes

Mobile ticket

Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi.

Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos.

Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for pregnant travelers

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Use of all necessary cooking tools and equipment

Traditional Tenugui (Hand Towel) Souvenir

All sushi ingredients (more than 7 types of neta and sushi rice)

What To Expect

■What You Will Experience Unlock the secrets of authentic sushi in the heart of Tokyo! Join a hands-on class led by a professional sushi chef. This experience goes beyond simple cooking—it's a journey into the rich history, delicate artistry, and unique flavors of Japanese cuisine. In just 90 minutes, you will learn the fundamentals, create your own beautiful sushi, and make a truly memorable culinary memory. You will master the art of perfectly shaped Nigiri and classic Maki sushi, using more than 7 types of high-quality Neta (toppings) including Tuna, Salmon, and traditional favorites like Gizzard Shad. As a special thank you, you'll receive a traditional Japanese tenugui (hand towel) as a souvenir!

Sample Menu

main

Sushi

■Sushi Toppings Provided (Neta): Tuna/Salmon/Gizzard Shad/Sea Bream/Squid/Shrimp/Sweet Omelet/Salmon Roe/Maki Sushi (Tuna Roll)

Options