Discover Tokyo through its most beloved comfort food: Ramen. In this hands-on workshop near Shibuya Station, you’ll make fresh noodles from scratch, cook chicken chashu, and adjust the soup base to your taste. The highlight is tasting three classics—Tonkotsu Ramen, Shoyu Ramen, and Miso Ramen—side by side in one memorable session. Your experience begins with a warm welcome at our ramen studio just a short walk from the station. You’ll knead dough, cut noodles with a professional machine, and prepare your chicken chashu. Then assemble three mini bowls, fine-tune flavor, add toppings, and plate an Instagram-worthy ramen trio. Finally, sit down and enjoy everything you made. No experience needed. Hosted fully in English and kept small for personal guidance, this workshop is perfect for couples, families, and friends. You’ll capture plenty of photo moments along the way. The activity starts and ends at the same location, so you can continue exploring Shibuya right after the workshop. Leave not only with a happy stomach but also with a clearer image of how ramen is made and a deeper connection to Japanese food culture.