Shibuya (Tokyo) — Ramen Dojo Tokyo: Make All 3 Ramen

Overview

Available languages

Japanese

English

1 hour 30 minutes

Mobile ticket

• Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.

• Use a professional noodle machine to knead, roll, and cut fresh noodles.

• Cook chicken chashu and adjust the soup base to your preferred strength.

• English-guided, beginner-friendly, small-group, hands-on workshop.

• Capture photo-worthy moments and enjoy a beginner-friendly experience.

Additional Info

Public transportation options are available nearby

Specialized infant seats are available

Not Suitable For: Severe wheat (gluten), egg, or soy allergies, or celiac disease; severe airborne flour sensitivity; guests unable to use stairs; guests requiring strict dietary compliance (e.g., fully strict vegan/religious diets).

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Digital recipe (provided after the class)

Apron loan

All ingredients and use of kitchen equipment

English-speaking instructor

Tasting of three mini bowls (tonkotsu, shoyu, miso)

Hotel pick-up / drop-off

Drinks / alcoholic beverages

Personal expenses and gratuities

Special dietary substitutes beyond the above

What To Expect

Experience Japanese culture through ramen—the nation’s beloved soul food. In this hands-on workshop at our studio near Shibuya Station, you’ll make noodles from scratch, prepare chicken chashu, and adjust the soup to your preferred taste. The highlight is tasting three styles—tonkotsu, shoyu, and miso—side by side in one session. After arriving at the studio (about a 10-minute walk from the station), you’ll knead the dough, cut noodles with a professional cutter, and prep the chicken chashu. Then you’ll assemble three mini bowls, fine-tune the flavors, add toppings, and complete an Instagram-worthy ramen trio. Finally, sit down and enjoy the ramen you made. Beginners welcome. The class is conducted in English with attentive support for small groups. The activity starts and ends at the same location, so you can continue exploring Shibuya right after class. ◼︎Schedule (90 minutes) 1. Check-in & briefing: 10 min 2. Chicken chashu prep: 5 min 3. Noodle making: 20 min 4. Chicken chashu finishing: 10 min 5. Boiling noodles / soup preparation: 10 min 6. Plating: 5 min 7. Tasting / photo time: 30 min Total: 90 minutes

Sample Menu

main

Three Classic Ramen Styles You’ll Make

Options

Shibuya (Tokyo) — Ramen Dojo Tokyo: Make All 3 Ramen

Reviews

4.95

91 reviews

Total reviews and rating from Viator & Tripadvisor

Ramen
Jennifer W,
Nov 7, 2025
- Review from Viator
4.00
Fun time . Ramen was good. The guide was great & patient. I learned to make the noodles but not the broth which I was most interested.
3 types of Ramen!
847catarinam,
Nov 7, 2025
- Review from Tripadvisor
5.00
It was a really great experience! If you want to learn how to cook three types of Ramen in an easy way, Ramen Dojo is the place to go!
10/10 Experience, Taste & Atmosphere
paigehL2031IZ,
Nov 7, 2025
- Review from Tripadvisor
5.00
Amazing experience! This was our first stop once we landed. I went with my boyfriend and it was a small class. Very informative and EXTREMELY DELICIOUS! We even got a chance to blow torch chicken to char it for the ramen. Loved the experience! If you are thinking about booking do it immediately! Thank you for the amazing experience!
Perfect, wonderful.
Khyree G,
Nov 7, 2025
- Review from Tripadvisor
5.00
This was an great experience, everything was so perfect. Most definitely doing it again on my next visit. Great price and great host.
Slurp! Slurp! burp!
W8518DDlydiaf,
Nov 3, 2025
- Review from Tripadvisor
5.00
Get ready to wear an apron and crank out some hand made noodles. Look out- you might even pull a trigger to fry some fat!!!!
Making ramen class
jasmiandyw2025,
Nov 3, 2025
- Review from Tripadvisor
5.00
Chef can speak english very well Step easy to follow even for beginners Making 3 kind of ramen, soy sauce, miso and tonkotsu
You should try this too
Niza A,
Oct 31, 2025
- Review from Tripadvisor
5.00
An unforgettable experience! 🍜 Ramen Dojo is more than just a cooking class — it’s a hands-on ramen-making adventure. You get to make your own noodles from scratch and create your own ramen bowl step by step. The sensei is very kind, patient, and speaks English, which makes the class easy to follow and enjoyable. Highly recommended for anyone who wants to experience authentic Japanese culture and cooking in a fun way! 🇯🇵✨
Good experience to learn how to make noodles
Cristina C,
Oct 30, 2025
- Review from Tripadvisor
4.00
Very good experience, you start the noodles and prepare three ramen dishes with a different broth base. The boy who taught the class knows his subject, explains clearly and well, has opportunity with the English accent to make it a little more understandable but is very accessible and solves all doubts. The place is a little different to Japanese standard, but the preparation is clean. I recommend the experience.
Finally learned how to make Ramen... 3 ways
989GaryH,
Oct 29, 2025
- Review from Tripadvisor
5.00
Today I finally learned how to make the quintessential Tokyo comfort food—ramen—at Ramen Dojo Tokyo in Shibuya. 🍜 I’ve always wanted to experience an authentic hands-on ramen class, and this one was everything I hoped for. We learned how to make three types of ramen: chicken, pork broth, and miso pork broth. I made the noodles completely from scratch using a hand-cranked ramen roller—kind of like a pasta machine—then hand-cut them to perfection. Before cooking the ramen, we also prepared chicken chashu, which is similar to Chinese char siu (sweet roasted pork), except this version used delicous chicken thigh (momo). We rolled it into a roulade, simmered it in a soy-based dashi, and sliced it beautifully. The highlight was tasting all three ramen styles side by side—the lightness of the chicken, the intensity of the pork, and the deep, rich flavor of the miso. Having three smaller bowls kept the meal balanced and interesting, without the heaviness of a single tonkotsu bowl. At the end, we built our own ramen bowls from a topping bar that included soft-boiled egg, menma (bamboo shoots), nori, and corn—like the Sapporo style that even uses butter. The instructor, Rick-sensei, was patient, knowledgeable, and added a few fun touches, like using a blowtorch to caramelize the chashu—just like at a yakitori shop. It was a fun, cultural, and truly unique experience. The studio is a bit hidden with no exterior sign, but follow Google Maps and you’ll find it easily. Highly recommended for couples, families, or anyone who loves food and wants to learn authentic Japanese ramen-making in Tokyo. Five stars! 🌟
Fun Tokyo Activity
joshaO3590AW,
Oct 26, 2025
- Review from Tripadvisor
5.00
Had so much fun at the ramen Dojo! It was a great experience to make Ramen in Tokyo! The sensei (teacher) spoke great english and was kind, the teaching was simple so a family could easily make the ramen together, and is a really fun way to enjoy your vacation in Japan. Definitely worth experiencing on your visit :)