Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Overview
Available languages
3 hours
Mobile ticket
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
Additional Info
Public transportation options are available nearby
Instructions in English
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
A maximum of 8 people in a class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Recipes
Apron and towel rental
Ingredients
Local cooking instructor
Hotel pickup and drop-off
What To Expect
All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander. Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in. As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used. Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef. After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
Options
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Reviews
181 reviews
Total reviews and rating from Viator & Tripadvisor
I enjoyed and learned new...
SarahJean H,
Oct 10, 2025
- Viator
5.00I enjoyed and learned new things from the class.. Easy to follow and understand. The food that we cooked were delicious. Short lectures and explained every detail. Location was easy to find, just follow the google map, you’ll also enjoy walking on the way, lots of trees and quiet environment. The place is clean too. Highly recommend it.
I learned to cook Japanese food!
Joyce H,
Sep 10, 2025
- Viator
5.00We made 8 dishes, starting with dashi. Then we used the dashi in almost every other dish we made. This is real cooking and it’s exactly what I wanted. Thank you to the instructors for making it fun and relaxed. The studio was spotlessly clean and inviting and comfortable. I felt at home. And the meal was delicious. It was perhaps my favorite activity in Tokyo. Highly recommend!
Excellent experience with...
Angela M,
Aug 20, 2025
- Viator
5.00Excellent experience with great chefs that were engaging and helpful. Delicious food to enjoy at the end. Well worth the money.
Highly recommend!
Alisha R,
Jul 24, 2025
- Viator
5.00We had an amazingly fun time learning how to make ramen. They explained everything so well and we learned so much. Definitely recommend this class!
In Tokyo I became a cooking specialist for Japanese cuisine
Janett K,
Jul 10, 2025
- Viator
5.00The cooking experience was a show! You just have to know how to do it. Everyone was a master chef. The instructions very good to implement. There was a recipe handout and a lot of valuable information. In the end, snorting what you cooked yourself was probably deserved and once yummy.
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