Sushi Making Experience in KYOTO
Overview
Available languages
1 hour 30 minutes
Mobile ticket
Kyoto’s original sushi-making experience takes place in a beautifully renovated historic townhouse adorned with commissioned artwork in a traditional neighborhood near Kiyomizu-dera Temple and Gion.
Limited to just 8 guests, this intimate class and workshop is led by an English-speaking Japanese instructor. Learn authentic techniques, from seasoning rice to crafting elegant nigiri and maki rolls using premium fresh fish and local ingredients.
The serene, historic setting allows full immersion in the art of sushi-making, with plenty of time for questions, hands-on practice, and insider tips. Enjoy the sushi you create in a peaceful atmosphere reflecting Kyoto’s refined culinary culture.
Perfect for solo travelers, couples, families, and food enthusiasts seeking a memorable cultural highlight.
Additional Info
Public transportation options are available nearby
Not recommended for pregnant travelers
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
English-speaking instructor providing expert guidance
Sushi meal included (served as lunch or dinner, depending on workshop time)
Apron and gloves provided for a comfortable and hygienic experience
Intimate small-group class limited to 8 guests for personalized attention
Authentic hands-on sushi-making workshop in a traditional Kyoto setting
Vegetarian or vegan option
What To Expect
Step into Kyoto’s original sushi-making class and workshop, where hands-on techniques meet personal attention in a beautifully restored traditional Japanese townhouse. This immersive experience is limited to small groups of just 8 participants and guided entirely in English by a skilled Japanese instructor. You’ll learn to season perfectly cooked rice and craft a variety of sushi, from delicate nigiri to elegant maki rolls, using premium fresh fish and local ingredients. Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture. Book your authentic Kyoto sushi class today!
Sample Menu
main
Nigiri-zushi and Maki-zushi
Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet. Gunkan sushi – Corn. Maki sushi – Salmon and avocado.
Options
Nigiri Sushi and Maki Sushi
Reviews
387 reviews
Total reviews and rating from Viator & Tripadvisor
So worth it!
Cheryl L,
Oct 2, 2025
- Viator
5.00Absolutely amazing! Kana was a gem and made learning how to make sushi look easy. It was absolutely delicious and hubby was converted! (He wasn’t particularly into sushi because of the raw fish, but everything was very fresh and tasty.) Kana’s husband, Keiran, was “Sous chef“ for the day and he gave us great tips on places to visit. 100% recommend this adventure. Thanks so much!
Fantastic experience
Elizabeth E,
Oct 1, 2025
- Viator
5.00Fantastic experience, incredibly welcoming hosts and lovely environment. They were also happy to talk about Japanese culture and give additional travel tips, which was a bonus. Thank you!
Wonderful experience
Marcel O,
Aug 15, 2025
- Viator
5.00We had a wonderful experience with Kana and her husband, who was filling in as her assistant. They were so kind, and Kana was excellent and patient in teaching us how to make sushi of a couple of types. It was a lot of food once we were done, we did not leave hungry! We would highly recommend this experience.
Authentic sushi making workshop in Kyoto
RICHARD K,
Aug 3, 2025
- Viator
5.00A family-owned business, Kana and Karem (sorry if incorrect ) welcomed us with smiles and over the next 1 1/2 hours, we learned sushi-making technique, Kana's own personal journey and fun facts about Japanese culture. What also made this workshop fun was meeting people for Paris and Florida. I highly recommend this experience and enjoying eating your hand crafted sushi!
Best sushi making class in Kyoto!
Brittany T,
Jul 16, 2025
- Viator
5.00Our group recently attended a sushi making class and had a truly great experience! We came in with two different dietary restrictions. one with celiac disease (gluten allergy) and another with a shellfish allergy and the staff went above and beyond to accommodate both. I emailed [email protected] & received a quick response about accommodating our allergies on our visit. They were extremely careful about cross-contamination and made sure all ingredients were clearly labeled and safe for each of us. It made the whole experience stress-free and enjoyable. The fish was incredibly fresh, and the instructor made the class fun and engaging. We learned so much, had a lot of laughs, and left feeling confident about trying sushi-making at home. Highly recommend this class to anyone, especially those with food allergies.
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