Sushi Making Experience in KYOTO
Overview
Available languages
1 hour 30 minutes
Mobile ticket
Step into Kyoto’s original small-group sushi workshop and learn authentic techniques from a friendly local instructor in a beautifully restored traditional setting.
Guided step-by-step in English, you’ll master the basics of seasoning rice and prepare a variety of sushi, including delicate nigiri and flavorful maki rolls, using premium fresh fish and carefully selected ingredients.
With a maximum of 8 guests, this calm, hands-on class offers personal attention, time for questions, and a relaxed pace that lets you fully appreciate the art of sushi-making.
Afterward, enjoy your handmade sushi in a peaceful atmosphere that reflects Kyoto’s refined culinary culture — an experience designed to create warm memories and deepen your understanding of Japan’s iconic cuisine.
Perfect for solo travelers, couples, families, and food lovers seeking an authentic cultural highlight during their stay in Kyoto.
Additional Info
Public transportation options are available nearby
Not recommended for pregnant travelers
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
English-speaking instructor providing expert guidance
Sushi meal included (served as lunch or dinner, depending on workshop time)
Apron and gloves provided for a comfortable and hygienic experience
Intimate small-group class limited to 8 guests for personalized attention
Authentic hands-on sushi-making workshop in a traditional Kyoto setting
Vegetarian or vegan option
What To Expect
Step into Kyoto’s original small-group sushi workshop, where authentic techniques meet personal attention in a serene, beautifully restored traditional space. Guided step-by-step in English, you’ll learn to season perfectly cooked rice and craft elegant sushi rolls using premium fresh fish and local ingredients. This hands-on class, limited to just 8 participants, offers a relaxed pace that lets you fully immerse yourself in the art and tradition of sushi-making. You’ll practice creating different types of sushi and enjoy your handmade creations in a peaceful, authentic setting. Whether you’re a first-time sushi maker or a passionate foodie seeking a deeper cultural experience, this workshop is designed to be memorable, informative, and truly authentic — a highlight of your time in Kyoto. Come with curiosity and leave with new skills, warm memories, and a deeper appreciation for Japan’s iconic cuisine.
Sample Menu
main
Nigiri-zushi and Maki-zushi
Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet. Gunkan sushi – Corn. Maki sushi – Salmon and avocado.
Options
Nigiri Sushi and Maki Sushi
Reviews
376 reviews
Total reviews and rating from Viator & Tripadvisor
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