Sushi Making Experience in KYOTO
Overview
Available languages
1 hour 30 minutes
Mobile ticket
Step into Kyoto’s original small-group sushi workshop and learn authentic techniques from a friendly local instructor in a beautifully restored traditional setting.
Guided step-by-step in English, you’ll master the basics of seasoning rice and prepare a variety of sushi, including delicate nigiri and flavorful maki rolls, using premium fresh fish and carefully selected ingredients.
With a maximum of 8 guests, this calm, hands-on class offers personal attention, time for questions, and a relaxed pace that lets you fully appreciate the art of sushi-making.
Afterward, enjoy your handmade sushi in a peaceful atmosphere that reflects Kyoto’s refined culinary culture — an experience designed to create warm memories and deepen your understanding of Japan’s iconic cuisine.
Perfect for solo travelers, couples, families, and food lovers seeking an authentic cultural highlight during their stay in Kyoto.
Additional Info
Public transportation options are available nearby
Not recommended for pregnant travelers
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
English-speaking instructor providing expert guidance
Sushi meal included (served as lunch or dinner, depending on workshop time)
Apron and gloves provided for a comfortable and hygienic experience
Intimate small-group class limited to 8 guests for personalized attention
Authentic hands-on sushi-making workshop in a traditional Kyoto setting
Vegetarian or vegan option
What To Expect
Step into Kyoto’s original small-group sushi workshop, where authentic techniques meet personal attention in a serene, beautifully restored traditional space. Guided step-by-step in English, you’ll learn to season perfectly cooked rice and craft elegant sushi rolls using premium fresh fish and local ingredients. This hands-on class, limited to just 8 participants, offers a relaxed pace that lets you fully immerse yourself in the art and tradition of sushi-making. You’ll practice creating different types of sushi and enjoy your handmade creations in a peaceful, authentic setting. Whether you’re a first-time sushi maker or a passionate foodie seeking a deeper cultural experience, this workshop is designed to be memorable, informative, and truly authentic — a highlight of your time in Kyoto. Come with curiosity and leave with new skills, warm memories, and a deeper appreciation for Japan’s iconic cuisine.
Sample Menu
main
Nigiri-zushi and Maki-zushi
Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet. Gunkan sushi – Corn. Maki sushi – Salmon and avocado.
Options
Nigiri Sushi and Maki Sushi
Reviews
370 reviews
Total reviews and rating from Viator & Tripadvisor
Wonderful experience
Marcel O,
Aug 15, 2025
- Viator
5.00We had a wonderful experience with Kana and her husband, who was filling in as her assistant. They were so kind, and Kana was excellent and patient in teaching us how to make sushi of a couple of types. It was a lot of food once we were done, we did not leave hungry! We would highly recommend this experience.
Authentic sushi making workshop in Kyoto
RICHARD K,
Aug 3, 2025
- Viator
5.00A family-owned business, Kana and Karem (sorry if incorrect ) welcomed us with smiles and over the next 1 1/2 hours, we learned sushi-making technique, Kana's own personal journey and fun facts about Japanese culture. What also made this workshop fun was meeting people for Paris and Florida. I highly recommend this experience and enjoying eating your hand crafted sushi!
Best sushi making class in Kyoto!
Brittany T,
Jul 16, 2025
- Viator
5.00Our group recently attended a sushi making class and had a truly great experience! We came in with two different dietary restrictions. one with celiac disease (gluten allergy) and another with a shellfish allergy and the staff went above and beyond to accommodate both. I emailed [email protected] & received a quick response about accommodating our allergies on our visit. They were extremely careful about cross-contamination and made sure all ingredients were clearly labeled and safe for each of us. It made the whole experience stress-free and enjoyable. The fish was incredibly fresh, and the instructor made the class fun and engaging. We learned so much, had a lot of laughs, and left feeling confident about trying sushi-making at home. Highly recommend this class to anyone, especially those with food allergies.
Excellent Sushi-making activity
Mark A,
Jul 14, 2025
- Viator
5.00Very knowledgeable friendly host, fun activity, and delicious sushi! Would highly recommend for couples, families or solo travellers.
Best sushi class in Kyoto
Breyanna W,
Jul 11, 2025
- Viator
5.00Small class , very good sushi …. & easy. The host Kana is super knowledgeable, speaks good English & very nice
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Operated by atelier SUSHI