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Taiwanese Food Culture and Cooking Class

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Overview

Available languages

English

4 hours 30 minutes

Mobile ticket

This is a class that allows small group (2-10) people to join. Besides different themes of Taiwanese cusines in each day, we also provide recipe in English, Chinese & Japanese if needed. Our cozy, homy and fully equipped cooking studio will provide a nique, fun, and memorable experience of everyday life in Taiwan!!

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

No elevator

Need to climb 4 floor stairs

Vegan menu available on request

Special dietary requirement could be discussed and catered for before booking(market tour & cooking class)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Food tasting

Lunch

Hands-on 3 dishes

Hand-made colourful boba

Fruit platter

Coffee and/or Tea

What To Expect

Are you a tourist or a traveler? Do you just want to experience the food? Or do you want to gain a deeper understanding of Taiwanese daily life and local customs through close conversations? We are committed to the quality of our ingredients and courses, so we do not take a commercialized approach. Instead, we maintain a small-class format with a maximum of six students per session. From the very beginning—exploring the market—we take a different approach. Instead of simply shopping for ingredients, we focus on understanding seasonal produce and fruits. You'll also have the chance to sample some foods and drinks at the morning market that might be unfamiliar to most travelers but are a daily part of life for Taiwanese people. Our course is designed to feel like you’re visiting a Taiwanese home, learning home-style cooking alongside your host, Wayne. With nearly 30 years of culinary experience, Wayne learned traditional Taiwanese home cooking from his mother and later mastered Sicilian home-style Italian cuisine from an Italian grandmother while living in Melbourne, Australia. You are welcome to engage in deep conversations with Wayne about food and even cultural differences.

Sample Menu

main

Dumpling Lover Theme(Mon & Thur)

Fresh made fried dumplings Taiwanese style fried chicken popcorn Hot & sour soup

main

Home Style Stir-fried Theme(Tue & Sun)

Three cup chicken- special sauce with basil Clams with garlic and basil sauce Stir fried dried bean curd with pork in spicy black bean sauce

main

Authentic Taiwanese Theme(Wed & Fri)

Taiwanese style soy sauce based beef noodle Gua Bao (Pork Belly Buns) Hot and cold pickled cucumber

dessert

Dessert Making

Colorful bubble Tea with iced condensed milk.

Options

Cooking Class- Wed & Fri

Duration: 4 hours
台灣牛肉麵、刈包、涼拌辣小黃瓜
東門市場

Cooking Class - Mon & Thur

煎餃、酸辣湯、鹽酥雞
東門市場

Cooking Class - Tue & Sun

三杯雞、九層塔蒜香蛤蠣、辣豆干炒肉絲
東門市場

Reviews

5.00

13 reviews

Total reviews and rating from Viator & Tripadvisor

13
0
0
0
0
  • Awesome cooking experience with Chef Wayne!

    Erick G,

    Apr 8, 2024

    - Viator

    5.00

    My stir fry cooking experience with Chef Wayne was outstanding! I learned a lot of new techniques from the class. Chef Wayne is very knowledgeable! He has an easy going demeanor that will put you at ease regardless of your culinary skill level. The actual kitchen (cooking lab) is spacious and clean!

From USD 130

5.00
13 reviews
Check availability

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Operated by Make My Day Cooking Lab

A product of Trip Social Group

Australia: Pavel Australia Pty Ltd

Việt Nam: Công ty TNHH Trip Social

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Winner - HO CHI MINH INNOVATIVE STARTUPS IN TOURISM 2022.

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