Available languages
4 hours 30 minutes
Mobile ticket
This is a class that allows small group (2-10) people to join. Besides different themes of Taiwanese cusines in each day, we also provide recipe in English, Chinese & Japanese if needed. Our cozy, homy and fully equipped cooking studio will provide a nique, fun, and memorable experience of everyday life in Taiwan!!
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
No elevator
Need to climb 4 floor stairs
Vegan menu available on request
Special dietary requirement could be discussed and catered for before booking(market tour & cooking class)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Food tasting
Lunch
Hands-on 3 dishes
Hand-made colourful boba
Fruit platter
Coffee and/or Tea
Are you a tourist or a traveler? Do you just want to experience the food? Or do you want to gain a deeper understanding of Taiwanese daily life and local customs through close conversations? We are committed to the quality of our ingredients and courses, so we do not take a commercialized approach. Instead, we maintain a small-class format with a maximum of six students per session. From the very beginning—exploring the market—we take a different approach. Instead of simply shopping for ingredients, we focus on understanding seasonal produce and fruits. You'll also have the chance to sample some foods and drinks at the morning market that might be unfamiliar to most travelers but are a daily part of life for Taiwanese people. Our course is designed to feel like you’re visiting a Taiwanese home, learning home-style cooking alongside your host, Wayne. With nearly 30 years of culinary experience, Wayne learned traditional Taiwanese home cooking from his mother and later mastered Sicilian home-style Italian cuisine from an Italian grandmother while living in Melbourne, Australia. You are welcome to engage in deep conversations with Wayne about food and even cultural differences.
main
Dumpling Lover Theme(Mon & Thur)
Fresh made fried dumplings Taiwanese style fried chicken popcorn Hot & sour soup
main
Home Style Stir-fried Theme(Tue & Sun)
Three cup chicken- special sauce with basil Clams with garlic and basil sauce Stir fried dried bean curd with pork in spicy black bean sauce
main
Authentic Taiwanese Theme(Wed & Fri)
Taiwanese style soy sauce based beef noodle Gua Bao (Pork Belly Buns) Hot and cold pickled cucumber
dessert
Dessert Making
Colorful bubble Tea with iced condensed milk.
Duration: 4 hours
台灣牛肉麵、刈包、涼拌辣小黃瓜
東門市場
煎餃、酸辣湯、鹽酥雞
東門市場
三杯雞、九層塔蒜香蛤蠣、辣豆干炒肉絲
東門市場
13 reviews
Total reviews and rating from Viator & Tripadvisor
Erick G,
Apr 8, 2024
- Viator
My stir fry cooking experience with Chef Wayne was outstanding! I learned a lot of new techniques from the class. Chef Wayne is very knowledgeable! He has an easy going demeanor that will put you at ease regardless of your culinary skill level. The actual kitchen (cooking lab) is spacious and clean!
Operated by Make My Day Cooking Lab