Traditional Japanese Knife Sharpening Class in Kyoto
Overview
Available languages
2 hours
Mobile ticket
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
What To Expect
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Options
Standard Plan (No Knife Gift)
With Gift Knife
Includes gift Japanese knife
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
The leader of the...
Don H,
Oct 22, 2025
- Review from Viator
5.00The leader of the experience was phenomenal. Clement (sorry if I misspelled it) was fantastic and was able to chat with us as we learned. It was a very informative session and I am really happy with the santokiu knives we are bringing home.
Unforgettable adventures
W187NS,
Oct 7, 2025
- Review from Tripadvisor
5.00I attended this course during my solo trip around Japan. At home, I cook actively and even have my own vegetable garden. I had heard that Japanese knives are excellent for cooking, so I visited the Musashi Japan store and bought a Nakiri knife. However, I didn’t know how to properly care for or sharpen Japanese knives. Then I noticed that on the third floor, they also offer a knife sharpening class. It’s a very atmospheric place with friendly instructors! I left with new knowledge — and even received an extra gift in the form of another knife!
From ¥15,000
Want a private experience? Upgrade to a private tour
Chat with us on social
Related Experiences
Operated by Japanese Knife Sharpening