Available languages
2 hours
Mobile ticket
First, we will give a brief explanation to our guests.
This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages.
Each of the 7 dishes will be paired with sake.
Course content changes depending on the season.
If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Children under the age of 10 are not allowed.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
Private transportation
Welcome to EMC, where we turn dining into an extraordinary experience. Located a stone's throw from Tokyo Skytree, EMC is a haven for meat and sake lovers and those keen to explore Japanese cuisine. Our 10-course Omakase-style menu at Enjoy Meat Club immerses you in the art of flavor. In less than 2 hours, you'll experience various cuts of Wagyu, each cooked with traditional Japanese flavors and paired with hand-selected sake. This journey through Japan's finest beef, complemented by exquisite sake, offers a diverse palette of tastes. Join us at EMC for a memorable evening, a culinary exploration that's not just a meal but a gateway to Tokyo's culinary wonders. Let's celebrate the joy of eating and make your Tokyo experience unforgettable! Alcohol will be served, so persons under 20 cannot participate. For those who do not drink alcohol, we offer up to 3 glasses of craft juice. We are happy to accommodate gluten-free guests with 24-hour notice. If we are unable to reach you within 30 minutes of your reservation time, it will be cancelled. Please inform us in advance if you anticipate arriving late.
starter
Wagyu beef yukhoe cooked in a low tone
Low-pitched Japanese beef with homemade sauce
starter
Tsurami steamed condiments ponzu & sake
Thrush is homemade ponzu and spices Serve with salad
starter
seasonal salad
Onion dressing
main
Creative cuisine & sake
Please enjoy creative dishes made with various parts of Wagyu beef that change depending on the procurement.
main
Wagyu sirloin or fillet steak, Wagyu cutlet, Shabusahbu
Enjoy the steak with wasabi and salted seaweed. Wagyu cutlet is Home made BBQ sauce Japanease broth shabushabu
main
Wagyu Beef broth Curry
Rice curry with Wagyu soup stock
dessert
dessert fruit liquor, ice cream
104 reviews
Total reviews and rating from Viator & Tripadvisor
Matt G,
Oct 30, 2025
- Viator
Delightful experience. A thoughtful and delicous menu. Each dish and sake pairing was wonderfully explained and plated. Loved it.
keith m,
Oct 26, 2025
- Viator
Do NOT be deceived by the understated venue. The dining area is intimate and the staff is top notch. You will be educated about the different cuts and sake. The award winning Wagyu is heavenly. I’d give it a ten if possible.
Emilio L,
Oct 15, 2025
- Viator
Great experience! Staff was very engaging and very informative about each dish. The food was amazing ad well.
teeynah,
Oct 4, 2025
- Viator
What a great concept & way to experience excellent food & sake! Absolutely amazing experience! Every course was delicious! The hosts were attentive & the space designed well! Would absolutely do it again!
Karen S,
Sep 25, 2025
- Viator
Incredible personable experience with high quality ingredients matched with beautifully paired sake, absolutely delicious and varied and 100% recommend
Operated by emc