Available languages
3 hours
Mobile ticket
CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies.
We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
All Fees and Taxes
Course available on: Everyday Time: 10:00~13:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur
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Classic Noodle: Xiao Long Bao
When you come to Taiwan, don’t miss out to taste Din Tai Fung’s Xiaolongbao. CookingFunTaiwan will teach you how to make Xiaolongbao. It’s more fun to make it yourself.
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Healthy soup: sesame oil and mushroom chicken noodles
Food for the common people in the night market. Sesame oil, mushrooms and chicken noodles warm your heart and stomach, teach you to cook authentic Taiwanese mother-like, healthy and healthy popular dishes.
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Delicious side dish: dried shredded cold dressing
Soybeans can be made into a variety of delicacies, such as soy milk, tofu, dried tofu, tofu skin, dried shreds...all incorporate the nutrition of soybeans into the ingredients, and dried shreds with cold dressing is a refreshing home cooking.
dessert
Popular dessert: pearl milk tea
The popular drink around the world, bubble milk tea, make your own soft Q hand shake drink!
76 reviews
Total reviews and rating from Viator & Tripadvisor
Alina K,
Nov 14, 2025
- Review from Viator
Great cooking class! Very well organised, with all ingredients prepared in advance, well explained and food was absolutely delicious! Very friendly atmosphere and we got certificate with printed recipes! Highly recommended 😊
Falak B,
Oct 14, 2025
- Review from Viator
This was a great experience and had an amazing time learning all the dishes the host was epic and answered all the questions and substitutions We were vegetarian and they accommodated sooo well






NAOMI H,
Oct 6, 2025
- Review from Tripadvisor
There were two Japanese participants, but they were taught in Japanese by the teacher and answered questions carefully. Also, all the dishes you taught me were delicious.

williambT4080IB,
Sep 11, 2025
- Review from Tripadvisor
The class was very well done, easy to follow instructions , very neat and clean work spaces. The recipes and pictures were provided to us at the completion of the class , no need to take notes. You did not leave hungry. Very friendly staff. Highly recommend them.




234gracieg,
Jun 24, 2025
- Review from Tripadvisor
The instructors were friendly, took lots of pictures, gave good directions, and the cleanliness and atmosphere inside were excellent. I enjoyed all the food I made and would highly recommend it to anyone visiting Taipei!
hisakazuo2025,
May 27, 2025
- Review from Tripadvisor
It was a unique Taiwanese cooking experience. Xiaolongbao is an authentic style that starts with making bean paste and also makes its skin from flour. It was hard to stretch and wrap it so thin and clean, but I guess failure is part of the experience. The dumplings with chicken and sautéed mushrooms were also delicious. There were 8 people in total except us from the United States and Austria, but thanks to the Japanese-speaking local staff, we had a fun and valuable experience.
Don G,
May 13, 2025
- Review from Viator
Great class - instructor was very thorough and spoke English really well. Enjoyed the instruction and of course the eating afterwards.
Krupa P,
May 10, 2025
- Review from Tripadvisor
Great experience and a good way to try your hand at some Taiwanese cooking! Soup dumplings were super yummy and fun to make!
James L,
Apr 23, 2025
- Review from Viator
The team at Cooking Fun Taiwan was amazing before we arrived as well as the class itself! We attended with a mixed-generation and language group (English and Chinese) including two 10-year olds. One of my daughters has pretty extensive dietary restrictions, which they were able help manage by communicating with us ahead of time and customizing her entire cooking experience! She was able to participate and make her own special crystal dumplings and they made sure her soup was safe for her to eat. I can't tell you how much of a relief that was. Plus, the class was SUPER FUN for everyone in our group from the 80-year old grandparent to our 10-year old kids! Serena was an amazing instructor and very observant (providing extra help when she realized that the hard-of-hearing Chinese speaking grandparents needed specific/special explanation). I can't recommend this activity enough! Bonus: you get to have a nice and pretty substantial lunch!!!!
Ingrid C,
Apr 12, 2025
- Review from Viator
One of the highlights of our 7 day trip to Taipei. Came with my 17 year old son. Not only was it fun and inviting, the end-product dishes were DELICIOUS! I would do it again and highly recommend!
Operated by Cooking Fun Taiwan 暖心廚房