Exclusive Private Japanese Knife Masterclass for 2

Overview

Available languages

Japanese

English

2 hours

Mobile ticket

Experience the art of Japanese cuisine through the mastery of the knife in an exclusive private setting. In this private hands-on class for two, you will learn to handle a Japanese knife like a pro, from sharpening to cutting techniques. Under the guidance of a skilled Japanese chef, practice slicing sashimi and vegetables with precision. Knives are provided, but if you have purchased your own during your travels, feel free to bring it along.

Our dedicated chef will provide personalized instruction, ensuring you learn at your own pace.

After learning to handle the knife, you will prepare your own sashimi meal alongside a tempura platter.

Perfect for anyone who owns a Japanese knife and wants to gain the skills to treat friends and family back home.

•Exclusive Private Class for two, with personalized chef attention and an English-fluent Japanese guide.

• Practice slicing sashimi and decorative cuts

• Enjoy a handmade sashimi and tempura lunch

• Learn proper knife care

Additional Info

Wheelchair accessible

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

The minimum number of participants is 2.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Join a hands-on Japanese cooking experience where you can learn how to use a knife like a professional chef and slice ingredients to bring out their best flavor. Watch expert techniques up close as you learn how to care for and handle Japanese knives. You are welcome to bring your own knife purchased during your travels, or simply use one of the provided knives, therefore all you need to bring is yourself! How to sharpen and care for a Japanese knife How to cut sashimi Decorative vegetable cutting techniques 1. Meet at Nishi-Koyama Station (ground level exit) 2. Walk to the venue with your guide (10 min) 3. Knife care & sharpening lecture (50 min) 4. Cooking session: sashimi & tempura (30 min) 5. Enjoy the meal you prepared (30 min) 6. Tour ends at the venue

What‘s Included

Knife lesson

Lunch

Hotel travel, transportation

Options

Exclusive Private Japanese Knife Masterclass for 2

Reviews

5.00

6 reviews

Total reviews and rating from Viator & Tripadvisor

The ultimate afternoon in Tokyo
376tomj,,Oct 10, 2025
- Review from Tripadvisor
5.00
Amy’s Japanese Knife Masterclass was absolutely fantastic. From the moment we arrived, Amy made us feel welcome and comfortable. The whole team had such warmth and passion for Japanese cuisine and it really shone through. We learned proper knife techniques, the art of slicing sashimi and cutting veggies for the tempura. It was hands-on, well-paced, and surprisingly fun (with plenty of laughs along the way). The food we made was genuinely delicious, restaurant-quality and Amy explained the cultural background behind each step, which made the whole experience feel really special. If you’re in Tokyo and want to do something authentic, interactive, and delicious, this class is a must. Highly recommend it!
Excellent lunch time activity
Kate J,,Oct 10, 2025
- Review from Tripadvisor
5.00
Amy was a fabulous guide. So funny! The knife techniques for cutting vegetables was really good fun. And learning the knife sharpening was really valuable.
it was an awesome experience
Getaway54149800048,,Oct 6, 2025
- Review from Tripadvisor
5.00
I joined this tour by myself and really had fun to learn how to sharpen the knife and how to cut like a Japanese chef. Highly recommended
The essence of sharpening knives: learning directly from Japanese chefs
NorthStar64201327631,,Sep 1, 2025
- Review from Tripadvisor
5.00
I had a friend who loves cooking come to Japan, so I decided to join because it was a knife sharpening experience where you could learn directly from a Japanese chef. In conclusion, it was a very enjoyable and educational tour. Even I, a Japanese, was surprised to see how professional sharpening techniques were scaled completely differently. I felt the awesomeness of the craftsmen. The shop staff were friendly and the guides who accompanied us on the tour were kind and had a great time.
A Fun and Delicious Masterclass with Amazing Chefs!
A4204FA,,Aug 30, 2025
- Review from Tripadvisor
5.00
The chef was incredibly knowledgeable, which made the whole experience very enjoyable. The decorative cutting was a bit difficult for me, but that actually gave me even more respect for the chef’s skills. On the other hand, I felt like I could try the sashimi cutting at home, and I’m excited to do it myself in the future. Our tour guide was also very kind and attentive. Since she was a local, she shared a lot of interesting stories and insights about the area, which made the day even more special. I loved that they deep-fried the ingredients we cut ourselves—it felt so rewarding, and of course, everything tasted amazing! The lunch was quite filling, so I recommend going with an empty stomach.
Great experience learning Japanese knives
Q8747NF,,Aug 28, 2025
- Review from Tripadvisor
5.00
The chef was passionate and patient, teaching us how to sharpen and use Japanese knives. Our guide explained the history in a fun way, and Nishi Koyama was the perfect place to experience it all!