Hong Kong Style Noodles Cooking Class (Includes 4-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Elevate your cooking skills with this small-group, 4-course cooking class in Hong Kong hosted through Cozymeal. Under the guidance of a knowledgeable local chef, you’ll master stir-frying and flavor balancing while preparing a vibrant menu of iconic Hong Kong dishes.

During the class, you’ll create:

- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce

- Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion

- Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables

- Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo

Perfect for travelers and food lovers alike, this hands-on class offers an authentic taste of Hong Kong’s vibrant culinary scene.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

4-course Hong Kong menu: seafood scallion pancake, curry vermicelli, garlic broccolini & mango soup

Hosted in a welcoming kitchen in Hong Kong

Hands-on instruction from a passionate local chef

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Master classic Hong Kong–style noodle dishes and Asian flavors in this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong. Guided by a skilled local chef, you’ll learn essential stir-frying techniques and discover how to balance bold flavors in a vibrant menu inspired by the city’s street food culture. During the class, you’ll create: - First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce - Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion - Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables - Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo This immersive experience transforms your culinary skills with iconic Hong Kong dishes, offering an authentic taste of the city’s dynamic food culture.

Sample Menu

starter

Seafood Scallion Pancake

With oysters, shrimps, squids, scallions and chili sauce

main

Fried Curry Vermicelli

With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion

main

Fried Garlic Broccolini

With garlic paste, chili flakes and vegetables

dessert

Mango Coconut Soup With Pomelo

With mango, sago, coconut cream and pomelo

Options