Japanese Home Meal Cooking Class : Warm Six Dish Experience

Overview

Available languages

English

3 hours

Mobile ticket

Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO!

We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make three types of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish.

All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends.

This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session.

Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking.

We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

We provide an apron and towel for you to use.

Lunch

Private transportation

What To Expect

Japanese Home Meal Cooking Class Schedule: 10:00 a.m. – Meet at YUZU WASHOKU STUDIO 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide 10:30 a.m. – 1:00 p.m. – Cooking and tasting session About the Class In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor. All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world. We’ll also provide suggestions for alternative ingredients. What You’ll Learn How to prepare dashi broth from scratch How to use dashi to make miso soup How to make dashimaki tamago (Japanese rolled omelet) How to fry perfectly golden tonkatsu (pork cutlet) How to make fish teriyaki How to make onigiri (Japanese rice balls) How to prepare a seasonal vegetable side dish Important Notes: Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.

Sample Menu

main

Onigiri

In this class, you’ll make three kinds of onigiri (Japanese rice ball)—tuna mayo, yukari (or furikake), and salmon.

starter

Miso soup

Japanese Miso soup

main

Tonkatsu

A crispy, deep-fried breaded pork cutlet.

main

Fish Teriyaki

Pan-cooked fish coated in a sweet and savory teriyaki glaze.

main

Dashimaki Tamago

A fluffy Japanese rolled omelet made with homemade dashi.

starter

Seasonal vegetable side dish

Vegetables may change with the season.

Options