Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
Overview
Available languages
Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients.
You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
Dress code is smart casual
Minimum drinking age is 18 years
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Your own Fettuccine, pick your favourite sauce (Tomato and Basil, Amatriciana or Cacio e pepe)
Glass of Wine , Water and Limoncello or hot coffe
Homemade Tiramisù, Your own Tiramisu dessert
Extra Drinks and Extra Food
Making the sauce
Options
Fettuccine & Tiramisu Making
Operated by Eat and Walk Italy
Reviews
2,175 reviews
Great family experience
Doreen R,
Mar 15, 2025
5.00We had a great time learning to make tiramisu and pasta. It was a great learning experience and entertaining.
Highlight of our trip to Italy
Sharmila B,
Mar 13, 2025
5.00Carlotta was a wonderful teacher. She made it fun, interesting and informative! Loved this experience and the fettuccine and tiramisu was delicious🤌🏽
Cooking class
William B,
Mar 8, 2025
5.00Incredible experience with my family! Had so much fun with Mimi instructing us on making pasta. Will be making pasta at home from now on!
Fun event
Michelle H,
Mar 5, 2025
5.00Lovely experience with fun chef and a good group. Food is average but it’s the experience in making it that is the reward.
Great time ! Wonderful restaurant
Ellen S,
Feb 26, 2025
5.00We had a wonderful time Group was entertaining and instructor was awesome. He was very patient and hands on
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