Available languages
2 hours 30 minutes
Mobile ticket
Our Traditional Market Tour & Cooking Class is an immersive experience designed to give you a unique understanding and appreciation of Taiwanese cuisine. First, you’ll become familiar with both raw ingredients and culinary culture by observing how local chefs interact with food in a traditional market setting. Afterward, we'll head to the Cooking Class, where you'll learn step by step how to prepare a full, healthy and delicious three course Taiwanese meal. Finally, you’ll dine on the meal you’ve prepared yourself.
What you prepare (and eat) depends on the day you take the tour.
Please advise any specific dietary requirements at time of booking
Exact pick-up time and tour guide’s contact number will advised two days before tour departure
Tour requires a minimum of 2 guests. We will do our best to accommodate individual travelers by placing them on tours with other guests. In the event an individual traveler cannot be so accommodated, guest will be offered an alternative tour of equal value or full refund.
In the event of inclement weather or other unforeseen circumstances, MyTaiwanTour reserves the right to alter tour itinerary.
There will be a 100% charge for no-shows that is defined as arriving 15 minutes late.
Menu may be changed without prior notice.
All sales are final. No refund is available for cancellations.
All necessary materials and ingredients
Lunch
A professional English speaking cooking instructor
Japanese Menu is provided
Hotel pickup and drop-off
Gratuities
10:00 Meet at MRT Dongmen Station Exit 5 10:10 Local market tour 11:20 Cooking class 12:30 Enjoy your traditional Taiwanese meal 14:30 Drop off at MRT Dongmen station **Menu may be changed without prior notice Mon & Thu: Braised pork with rice (滷肉飯)/ Taiwanese style fried chicken cutlet (炸排骨)/ Prawn omelet with special Taiwanese sauce)蝦仁炒蛋) / Bubble tea(珍珠奶茶) Tue & Fri: Fried dumplings (Pot Stickers) (煎餃) / Boiled dumplings with special sauce(水餃) / Hot and sour soup(酸辣湯) / Bubble tea(珍珠奶茶) Wed: Mapo tofu(麻婆豆腐) / Three-cup chicken seasoned with black sesame oil, soy sauce, and rice wine(三杯雞)/ Sauteed king trumpet mushroom with salted egg / Bubble tea(珍珠奶茶) Sat & Sun: Beef noodle(牛肉麵) / Kung pao chicken(宮保雞丁) / Enoki mushrooms warm salad with sesame garlic dressing / Bubble tea(珍珠奶茶)
main
Braised pork with rice
Taiwanese classical local staple food.
starter
Taiwanese style fried chicken cutlet
Snacks which must be eaten in the night market
main
Prawn omelet with special Taiwanese sauce
Taiwanese stylish omelet
dessert
Bubble tea
Well-known drink made in Taiwan
Fried dumplings (Pot Stickers) / Boiled dumplings with special sauce / Hot and sour soup / Bubble tea
Braised pork with rice/ Taiwanese style fried chicken cutlet / Prawn omelet with special Taiwanese sauce / Bubble tea
Beef noodle / Kung pao chicken / Enoki mushrooms warm salad with sesame garlic dressing / Bubble tea
Mapo tofu / Three-cup chicken seasoned with black sesame oil, soy sauce, and rice wine/ Sauteed king trumpet mushroom
1 review
Total reviews and rating from Viator & Tripadvisor
Ben B,
Mar 19, 2018
- Viator
This cooking class was great. Chef Wayne was a great host and the food was terrific.
Operated by MyTaiwanTour