Available languages
3 hours
Mobile ticket
Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Take home recipes in your very own ebook
Local expert chef and professional mixologist
Enjoy an Aperol, Hugo, and Limoncello spritz
Unlimited water/soft drinks
Expert-Led Spritz and Pasta Workshop
No gluten-free options
No vegan options
No dairy-free options
Tipsy Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better? In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Hugo while you’re cooking, and Limoncello to round off the afternoon. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh, handmade pasta. Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy. Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.
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Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
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Drinks!
Three kinds of spritzes. Aperol, Hugo, and Limoncello. You couldn’t get better than that.
VIP Class: Learn to make pasta and spritzes in a fun private cooking class in Rome. Enjoy what you cook and take the recipes home!
Lunch with a twist. Get hands-on in this pasta & Spritz-making class that turns your midday meal into a fun Roman experience.
Cheers to pasta o’clock! Enjoy a delicious Roman evening, master the art of pasta-making and shake up classic cocktails!
1,363 reviews
Total reviews and rating from Viator & Tripadvisor
Kellie C,
Oct 27, 2025
- Viator
Our carbonara and spritz class was a blast, we got to eat what we cooked. And had plenty on spritz. 10/10 would recommend.
Shanna G,
Oct 22, 2025
- Viator
So much fun!! The chef was excellent!! Highly recommend!! The pasta and drinks were delicious making it a true Rome experience!!
Kieran H,
Oct 21, 2025
- Viator
The staff were very nice. Our class involved us mixing egg into a bowl of pre measured flour, adding a pinch of salt and then rolling and cutting it. The two pasta sauces was made by them without us being involved at all. They assured us we would be emailed the recipes but have received no emails. On the day of the event they sent multiple WhatsApp and emails so they have our details. This listing says "Sip your creations as you master the art of crafting carbonara (vegetarian option available), followed by assembling a traditional tiramisu for dessert.". We mastered making fettuccine but that's it. Tiramisu was wasn't made but I did see the in the room so that must be for another listing. My partner was really excited for tiramisu but had to go buy it elsewhere. It would have been nice to be involved in making the pasta sauce since this was a cooking class. We were taught how to made two cocktails but the third was made by them (I don't believe we were told the ratio for the last one but could be wrong). No tiramisu, no making of carbonara sauce. Much better 'cooking' classes out there.
rayaramirez,
Oct 19, 2025
- Viator
Sunny was fantastic and we had an incredible time with our group! The drinks, food, and music were wonderful! We highly recommend this experience to anyone looking to have a fun time in Rome!
Dana S,
Oct 17, 2025
- Viator
Very making and eating pasta. With a cocktail and small group that had fun. A fun evening to eat and drink.
Operated by Carpe Diem Tours