Available languages
3 hours
Mobile ticket
Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Take home recipes in your very own ebook
Local expert chef and professional mixologist
Enjoy an Aperol, Hugo, and Limoncello spritz
Unlimited water/soft drinks
Expert-Led Spritz and Pasta Workshop
No gluten-free options
No vegan options
No dairy-free options
Tipsy Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better? In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Hugo while you’re cooking, and Limoncello to round off the afternoon. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh, handmade pasta. Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy. Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.
main
Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
main
Drinks!
Three kinds of spritzes. Aperol, Hugo, and Limoncello. You couldn’t get better than that.
Cheers to pasta o’clock! Enjoy a delicious Roman evening, master the art of pasta-making and shake up classic cocktails!
Lunch with a twist. Get hands-on in this pasta & Spritz-making class that turns your midday meal into a fun Roman experience.
VIP Class: Learn to make pasta and spritzes in a fun private cooking class in Rome. Enjoy what you cook and take the recipes home!
1,474 reviews
Total reviews and rating from Viator & Tripadvisor
osnajwn,
Nov 15, 2025
- Review from Tripadvisor
Shivi and Mary are the 🐐’s great food, great booze. Just trying to use my characters at this point tbh. Pasta gooooood, drinks gooooooood
DayTrip02283215892,
Nov 15, 2025
- Review from Tripadvisor
Shivii and Mary were class- great evening and highly recommend. Looked after us all unbelievably and great fun. Loved it

D6301OHoscart,
Nov 15, 2025
- Review from Tripadvisor
The pasta was so good! I loved making it and Shivi and Mary were so fun to make pasta with! So many drinks and they tasted so good.
yehonatanb80,
Nov 15, 2025
- Review from Tripadvisor
The best experience I have ever had especially with my girlfriend the chef was so kind and professional but also like a good mom it was very pleasant
jasonhA4526JA,
Nov 15, 2025
- Review from Tripadvisor
We had an amazing time. Learned a lot and had an amazing meal. Also, we received extra pasta to take home. Very fun great group event



gabrielq509,
Nov 15, 2025
- Review from Tripadvisor
It was a wonderful experience, but i miss the sauce making. Irma and Tsian both were great hosts and super kind during our class!!
Necessiter,
Nov 15, 2025
- Review from Tripadvisor
Well lubricated event where we made pasta (fettucini) from raw ingredients. We then watched the sauces being cooked with some participation from the group. Cocktails were fab. Only negative is that all the pasta by the group was mixed together, I guess that makes logistical sense but not what I expected. Also I thought we'd make our own sauces.
Jon W,
Nov 15, 2025
- Review from Viator
Great cooking class. Learnt a lot and really enjoyed the experience. Food and drinks excellent. Highly recommend.
736coraliel,
Nov 14, 2025
- Review from Tripadvisor
I love experience with Kina and Johanna. The pasta carbonara is very good and the ambiance is perfect . I recommend this experience!
asiasN8382EX,
Nov 14, 2025
- Review from Tripadvisor
Me and my friend had an AMAZINGGGGG time. The food was great and the drinks were perfect ! Definitely going to come back. The chef explained everything perfectly



Operated by Carpe Diem Tours