What makes this experience special

Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience.

You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class.

This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard.

More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Minimum age is 3 years old

Minimum drinking age is 18 years old

Vegetarian options are available

Vegan option is available (without the dessert or vegan cheese)

Require the Gluten free option 24h before (+25 Extra charge per person, cash only at the venue)