Rome Tipsy Cooking Class: Make Pasta & Taste 3 Spritz Cocktails
Overview
Available languages
3 hours
Mobile ticket
Learn how to make traditional Italian pasta and spritzes in the heart of Rome - in the only tipsy cooking class in the city! Learn from an expert, eat everything you make, and take home the recipes. What could be better?
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
The meeting point may sometimes vary by day. If it does, we’ll let you know in advance—both spots are just a 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Handmade pasta and sauce
Local expert chef
Take home recipes
Chef-led Spritz and Pasta Workshop
3 spritz cocktails
Unlimited water / soft drinks
No gluten-free options
No vegan options
No dairy-free options
What To Expect
You’ve never done a cooking class like this before. Join us in the Eternal City for an afternoon of fun, friends, drinks and great food. There’s no better way to spend your holiday! In this class, you’ll learn to make three spritzes, the staple Italian drink, and fresh, handmade pasta with a traditional sauce - all in one class and guided by a local expert chef. We’ll start with an Aperol spritz, as you get to know the other people in the class and meet your chef. Then, we’ll start with the pasta. Using fresh, locally sourced ingredients, you’ll roll, cut and cook your very own pasta and learn how to make the ultimate carbonara or cacio e pepe. While you’re cooking, you’ll also be enjoying a Hugo spritz - because why not? Once everything's ready, enjoy your food with your new friends, your chef, and a delicious Limoncello spritz to cap off a perfect afternoon. What are you waiting for? Book on now!
Sample Menu
main
Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then a delicious carbonara or cacio e pepe sauce. Delizioso!
main
Spritzes!
1. Aperol Spritz. Perfect to get to know each other. 2. Hugo spritz while we’re cooking. 3. Limoncello spritz - sweet and delicious.
Options
Private Experience
Evening Pasta & Spritz Class
Savour the art of pasta and cocktail making in a relaxed, Spritz-filled evening.
Lunchtime Pasta & Spritz Class
Pour yourself a Spritz and cook up a delicious afternoon of pasta and cocktails. Fancy a midday drink? You've got it!
Reviews
1,286 reviews
Total reviews and rating from Viator & Tripadvisor
Best Solo Experience!
Dayla S,
Oct 30, 2025
- Viator
5.00This was the highlight of my solo Experience in Rome! I would recommend to anyone and everyone! Both food and drinks were a 10/10
Pasta
Yana L,
Oct 30, 2025
- Viator
5.00Wonderful time! Very fun! Unlimited drinks and make sure you don't skip the “pasta” ! We had a wonderful time! Food was good!
So much fun!
Tom L,
Oct 29, 2025
- Viator
5.00Giovanna and Gabi were so fantastic! Booked this for a trip to Rome after visiting another part of Italy and would recommend this to all types of travelers. It was so much fun and they kept our glasses full the entire time. 10/10 would recommend to friends!
Tipsy Pasta
Ellie W,
Oct 27, 2025
- Viator
5.00Fantastic experience! Pasta was great; both the carbonara and the cacio e pepe, and the drinks were definitely tipsy!
Fun time for all! You eat what you make!
Stephanie V,
Oct 25, 2025
- Viator
5.00This is a very fun experience. It was very easy to find and the operators spoke very good English. We had a blast making pasta and spritzes and meeting new people! Gaia and Gustavo were terrific!
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Operated by Rome With Chef