Six Cups of Vietnam Coffee Workshop in Hanoi with Local Barista

Overview

Available languages

English

2 hours

Mobile ticket

Delve into the rich world of Vietnamese coffee culture with a hands-on workshop in the heart of Hanoi. Designed for small groups of up to eight, this intimate experience begins with an engaging introduction to Vietnam’s coffee heritage and the country’s signature Robusta beans—the key export that makes Vietnam the world’s second-largest coffee producer.

Guided step by step by a friendly local barista, you’ll master the art of brewing with the traditional phin filter, create the iconic Hanoi egg coffee, and explore up to six distinct local styles, including two trending favorites — salt coffee and coconut coffee.

Each guest will brew and taste their own cup, receive easy-to-follow recipes and a small takeaway gift, and leave with the confidence to recreate these authentic flavors at home. Beyond coffee, you’ll also enjoy a warm, creative atmosphere and receive personalized local tips on food, cafés, and hidden gems to make your time in Hanoi unforgettable.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Your coffee journey begins with a warm welcome at a modern, creative café in the heart of Hanoi. After a brief introduction to Vietnam’s coffee history and culture, you’ll dive into a fully hands-on brewing experience guided step by step by a local barista. Using authentic Vietnamese materials—freshly roasted Robusta beans, the country’s main export variety that has helped Vietnam become the world’s second-largest coffee exporter, along with the iconic phin filter, egg yolk, condensed milk, and natural local ingredients—you’ll learn to craft six unique coffee styles that represent the essence of Vietnam’s coffee heritage. You’ll brew and taste each cup yourself, spending around 60 - 120 minutes in the workshop area learning, experimenting, and exchanging stories with other coffee lovers. The instructor will personally guide you, answer your questions, and help you refine your technique. At the end of the session, you’ll receive a small takeaway gift along with personalized local tips on where to eat, drink, and explore in Hanoi — perfect for those who want to experience the city like a true insider.

Sample Menu

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Black Coffee

Pure, robust Vietnamese coffee brewed strong, showcasing its bold and aromatic character.

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Egg Coffee

A creamy, indulgent delight combining whipped egg yolks with sweetened coffee, creating a dessert-like drink.

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White Coffee

A lighter take on the classic brown coffee, blended with fresh milk for a delicate flavor profile.

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Chocolate coffee

A delightful blend of bold Vietnamese coffee and rich Đắk Lắk cacao, offering a comforting yet refreshing taste.

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Coconut Coffee

A tropical treat with a blend of creamy coconut milk and coffee, served over ice for a refreshing twist

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Salt Coffee

A unique creation where a pinch of salt enhances the natural sweetness and richness of the coffee.

What‘s Included

Recipes for all coffees

Guided coffee workshop with 6 different Vietnamese coffee styles

All ingredients, tools, and equipment provided

Insights into Vietnamese coffee culture and local tips for food & sightseeing

Personal expenses (food/drinks outside the workshop)

Additional purchases at the café

Tips & Gratuities

Options

Brew the first FOUR coffees

4 Coffee Styles: Discover four signature brews: black coffee, egg coffee, “bac xiu” (white coffee), chocolate coffee.
Duration: 1 hour

Brew the first FIVE coffees

5 Coffee Styles: Discover FIVE coffee styles: black coffee, egg coffee, “bac xiu” (white coffee), chocolate coffee, and coconut coffee.
Duration: 1 hour 30 minutes