Spanish Cooking Class in Granada
Overview
Available languages
3 hours
Mobile ticket
In this activity, you will learn to cook the most representative dishes of Spanish cuisine.
In addition to learning cuts, types of rice and all the information you want to ask about cooking
At the end of the activity you will be able to taste the entire meal with a jug of sangria
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Dinner
Guide
Kitchen supplies
Private transportation
Tips
What To Expect
In this activity, participants will learn the most representative recipes of Spanish cuisine. A qualified cooking instructor will teach them how to cook these recipes, but not only that, we will also include many useful cooking tips.
Sample Menu
starter
Samorejo
It is a cold tomato cup that is eaten with Serrano ham and hard-boiled egg.
main
Paella
Paella is one of the most popular dishes in Spain. It consists of rice, vegetables and chicken.
main
Potato omelette
It is the most famous dish in Spanish cuisine, as it is made all over Spain. It consists of poached potatoes, egg and onion (optional).
dessert
Catalan cream
It is similar to Cream Broule with some variations and sugar is also added to caramelize it.
Options
Spanish Cooking Class in Granada
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Good, but beware
Emily P,
Jun 19, 2025
- Viator
4.00When we arrived, they didn't have our booking and insisted that it started at 8pm, not 6 pm. My booking confirmation clearly stated 6 pm so they rushed to set up and provide the class for just the two in my group. There was a very large group booked at 8 pm, so our "teacher", Tommy, had to set us up in a small upstairs room. Tommy was bit frazzled by the situation, but did a good job working with us. He's a really hard working and made the best of it. All the food was very good and the experience was fun for us, overall. I do want to point out that there was some questionable sanitation practices happening. There was no sink or running water in our room. We never washed our hands before starting or during the process, including after handling raw chicken. There was no emphasis on knife techniques as the description states and we had to be the ones to monitor if the raw chicken knife and cutting board were being used on raw vegetables, etc. It was a little panic inducing if you know anything about salmonella. We kept wondering if we'd have food poisoning the next day, which did dampening our overall enjoyment. If you can look last that, then the recipes are great and you will learn about Spanish dishes. You get to eat everything you make and Tommy even gave us some to take home.
Guillermo was fabulous. ...
Deanna W,
Mar 28, 2025
- Viator
5.00Guillermo was fabulous. We learned a lot, the food was great, and we had a great time. I highly recommend the class.
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Operated by Alhambra Cooking