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Taipei Cooking Class & Market Adventure in Historic Dadaocheng

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Overview

Available languages

Chinese
Japanese
English

3 hours

Mobile ticket

This cooking class offers cultural immersion in Dadaocheng, blending Taipei’s history with authentic flavors. Beyond simple recipes, you’ll master Taiwanese cuisine by cooking from scratch, uncovering raw techniques behind every dish.

The journey starts in the Dihua Old Street and the traditional market, exploring connections between food, religion, and heritage. To ensure an interactive experience, we maintain a small-group limit of six.

Led by Alex, our LGBTQ+-friendly sessions help you integrate into the local lifestyle. This experience transforms a meal into a history lesson, letting you taste the spirit of old Taipei.

Daily classes below,

⭕Tue / Taiwanese Risotto Youfan

⭕Wed / Braised Beef Noodle Soup

⭕Thr / Bountiful Stir-Fried Rice(Vegetarian Option Available)

⭕Fri / Luroufan-Braised Pork Rice

⭕Sat / Braised Beef Noodle Soup

⭕Sun / Luroufan-Braised Pork Rice

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Taiwanese Risotto, Youfan ingredients include: Sticky rice, pork, dried mushrooms, dried shrimps, daikon radish, pork ribs, and shallots.

Braised Beef Noodle Soup ingredients include: Beef, garlic, bean paste, green onion, tomato, chili, and spices.

Stir-fried Rice ingredients include: Spring onion, spices, pork, peas, corn, and bean oil.

Luroufan, the Braised Pork Rice ingredients include: Pork, shallots, pig skin, spices, and garlic.

Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.

Bring your kids (under 12) for free! If they’re just hanging out and not joining the cooking, there’s no extra charge. If your kids enjoy cooking, please reserve seats for them. Contact Alex through WhatsApp if you need any help.

Each class requires a minimum of 2 participants. If we don’t reach the minimum, don’t worry—we’ll contact you in advance and offer a reschedule or a full refund at your convenience.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

【A Journey through Dadaocheng and Traditional Markets】 Alex will share your local stories throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. Sometimes, you might want to chat with the vendor owners. Why not? We call it the Taiwanese experience. After the walking tour, we will cook Taiwanese cuisine at our cooking school. 【Cooking Classes】 Languages: The class uses English, Chinese, and some basic Japanese, so there’s no need to worry too much about the language barrier. Daily classes except Monday. 09:30-12:30 Daily classes below, ⭕Tue / Taiwanese Risotto Youfan ⭕Wed / Braised Beef Noodle Soup ⭕Thr / Bountiful Stir-Fried Rice(Vegetarian Option Available) ⭕Fri / Luroufan-Braised Pork Rice ⭕Sat / Braised Beef Noodle Soup ⭕Sun / Luroufan-Braised Pork Rice

Sample Menu

main

Tuesday|Taiwanese Risotto Youfan

A traditional birthday food for newborn babies

main

Wednesday|Braised Beef Noodle Soup

Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.

main

Thursday | The Bountiful Stir-Fried Rice

Give simple rice a delicious makeover. Together with a traditional home-style stir-fried dish passed down from my grandma. Vegetarian Option Available

main

Friday | Luroufan-Brasied Pork Rice

The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice. And, a traditional home-style stir-fried dish passed down from my grandma.

main

Saturday | Braised Beef Noodle Soup

Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.

main

Sunday | Luroufan-Brasied Pork Rice

The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice. And, a traditional home-style stir-fried dish passed down from my grandma.

What‘s Included

The Public Liability Insurance inside the building of BeMyGuest Taipei restaurant

The dishes you cook the day will be your lunch

Coffee, tea, soft drinks

English, Chinese, and some Japanese during the class

E-recipe of today's menu (English/Chinese/Japanese)

Unique designed BeMyGuest Taipei Apron as a gift

Options

BeMyGuest Taipei Cooking Class

Daily Menu: Tue-Taiwanese Risotto Wed-Beef Noodle Soup Thu-Bountiful Stir-Fried Rice Fri-Braised Pork Rice Sat-Beef Noodle Soup Sun-Brais

Reviews

4.99

88 reviews

Total reviews and rating from Viator & Tripadvisor

87
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  • Taiwan Home Cooking

    新垣慶,May 3, 2026

    - Review from Tripadvisor

    5.00

    It was a very enjoyable cooking class. It was interesting to see how the pork was used in Okinawa, where I live. This was my first time eating white bitter melon. It was very good. I will try it with the blue bitter melon of Okinawa.

  • First Cooking Experience

    Trip03950448130,May 3, 2026

    - Review from Tripadvisor

    5.00

    I am deaf, but I was anxious about getting to cook abroad for the first time 💦 But the educators were kind to me and I felt safe because I could speak simple Japanese! The food was so delicious, and I was able to interact and have fun talking with other participants, which made me feel even more secure in a relaxed atmosphere! I'm glad it was such a good experience 🥹

  • Awesome experience !!

    morgany896,Apr 26, 2026

    - Review from Tripadvisor

    5.00

    Alex was awesome!! Me and my parents had so much fun. It started off with the tour. Alex was very knowledgeable and gave interesting facts and details about the history and the market. The kitchen atmosphere was super clean, air conditioned and well-prepared! He was very helpful in assisting with the preparation and cooking process. Our food turned out delicious ! Would highly recommend (:

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  • Good food and fun class

    Gayle E,Apr 26, 2026

    - Review from Viator

    5.00

    This was more than a cooking class. Alex gave a history of the Dadaocheng neighborhood which very interesting. He took us to the Taipei Bridge then we toured the local market. He explained how different fruits and vegetables are used. We had a few snacks too. The cooking class was very well-organized and the food was great. We made braised pork and rice and bitter melon with bean paste. I would love to take another cooking class with Alex!

  • Amazing experience

    Dalia E,Apr 1, 2026

    - Review from Viator

    5.00

    It was a very nice experience, a walk where we could meet more of the day to day of the locals, meet new fruits, flavors and the cooking class was very enjoyable and the instructor was very warm and patient, friendly, and guided you every step.

  • Wonderful cooking class with history of the area.

    Beth H,Mar 31, 2026

    - Review from Tripadvisor

    5.00

    So great to learn of the history, visit the market and the cooking class was great. Very well organized and clear instructions. The food was great and recipes were given so we could make later on our own.

  • Best experience

    Sherpa21615507304,Mar 30, 2026

    - Review from Tripadvisor

    5.00

    I joined with my middle school daughter. He told me more about the formation of the city, how it developed during the Japanese rule, and his faith, showing me pictures of the people of the city from that time. The explanations, which are easy to understand and sometimes mixed with Japanese, were very easy to listen to, and my daughter, who was communicating in English for the first time, seemed to enjoy being able to understand the language. The conversation with the other participants was very good, and time passed very quickly as everyone tasted each other. The resulting food was amazing, and it was the best I had ever eaten during this trip. I stopped by the supermarket on my way home to buy spices to make it at home. It was a great experience.

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  • Yummy and Educational Food Class!

    Mikebassnez,Mar 15, 2026

    - Review from Tripadvisor

    5.00

    My wife and I loved our cooking class with Alex! First we met up with him on Dihua Old Street where he gave us a tour around the area. We learned the importance on thebarea and how it came to be suchba destination in Teipei. Alex took us around the morning market and tought us about the famous foods and produce of Taiwan. My wife and I bought a bell fruit (wax apple) and Dragon Fruit (the biggest and juciest I've ever seen), and both were delicious! Alex took us to one of the nearby temples and gave us a rundown on how the locals worship their ancestors (and sometimes ask them for advice). That was incredibly interesting! Last we went to Alex's fully loaded kitchen and learned how to make braised beef noodle soup from scratch! That was so much fun! I had actually never made noodles from scratch before. Alex went through every step with us and explained everything. The end result was a delicious well-earned lunch that we will take the know-how home with us. Alex was a great host and we will definitely book him on our next trip to Taiwan to learn a new recipe! We recommend Alex's tour and cooking class, you'll learn something and have an abaolute blast at the same time!

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  • Enjoy a homey traditional Taiwanese cooking class

    masakoa2026,Mar 7, 2026

    - Review from Tripadvisor

    5.00

    It was interesting that Alex told me about the history of Da Dao Chong, including his grandmother's story. During the market tour, they enjoyed friendly conversations with sellers and eating around, and were asked to explain vegetables, fruits, and prepared foods rarely seen in Japan. During the cooking class at the clean and stylish kitchen studio, four students (two American and two Japanese) cooked looloo rice based on the recipe of the teacher's mother. They were all good friends at the end of mealtime, with humor and a clear and careful teaching style. Of course it was very good. I bought it at a Taipei store after being taught mamebanjiang, which is familiar to the teacher, and I am motivated.

  • Cooking classes that make you want to cook at home

    彩葉住,Mar 6, 2026

    - Review from Tripadvisor

    5.00

    There were 4 participants, myself included, and it was like everyone was having a good time cooking, which was memorable! We went around the Dihua Market and made Lu Lohan. The teacher also explained it in Japanese, so it was very easy to understand. It was a pleasant memory. I was the last person there to pay because I couldn't register my credit card, but it was very helpful because it could be in Japanese yen.

From US$90.00

4.99
(88 reviews)
  • Free cancellation
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Operated by Dadaocheng Cooking Class BeMyGuest Taipei|大稻埕好客台北料理教室|ビーマイゲスト台北

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