Available languages
3 hours
Mobile ticket
CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies.
We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
Wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
All Fees and Taxes
Course available on: Everyday Time: 10:00~13:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
main
Small basket parcel
When you visit Taiwan, you should not miss Ding Tai Feng's small basket. If you want to know the secrets of making small baskets, please try cooking small baskets in CookingFun warm-hearted classroom.
main
Shiitake Chicken Nimen with Sesame Oil
The teacher teaches you how to make a traditional Taiwanese mom's taste, a folkloric gourmet of the night market where the heart and stomach are warm. It is a popular dish that is healthy and healthy.
main
Shredded tofu cold décor
The Chinese people are soy gourmet inventors, and there are soy milk, tofu, pressed tofu, dried yuba, shredded pressed tofu, etc., all of which incorporate soybean nutrition. Cold chopped tofu is a refreshing home cooking.
dessert
Tapioca milk tea
Finally, make a popular drink, tapioca milk tea. Let's toast yourself with handmade skills learned in Taiwan!
4 reviews
Total reviews and rating from Viator & Tripadvisor
Carole D,
Jul 31, 2024
- Viator
The cooking class was just what I was hoping for. We learned how to cook local food popular food and talked about culture and eating habits. Food we cooked was amazing, I would recommend it.
Brenda H,
Dec 18, 2023
- Viator
Awesome staff! Awesome food! A great way to spend time with family. Highly recommended. They were very accommodating with our dietary needs and very patient with our attempt with the buns. Very clean, prepared and took care of all the dirty dishes.
Mary O,
Apr 22, 2023
- Viator
HIGHLY recommend this cooking class. The hosts (a husband and wife) + the translator (Dawn) are all WONDERFUL. They are warm, friendly, and knowledgable. They made sure everyone in our group had a fabulous time, even the non-cooks among us. The class setting and small group size was great as well. And the food was all delicious. Definitely a highlight of our trip. Recommend adding it to anyone's travel itinerary for SURE!!
Operated by Cooking Fun Taiwan 暖心廚房