Xiao long bao, Pork thick soup, Bubble milk tea. (Taiwan Cooking Class)-B

Overview

Available languages

Chinese

Japanese

English

2 hours 30 minutes

Mobile ticket

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. Our cuisines are not teaching lessons, but rather to chat with friends attending the courses about the ingredients of Taiwanese cuisines, such as how important the fried shallot is to Taiwan’s snack food.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

What To Expect

Course available on: Every Tuesday, Thursday and Saturday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.

Sample Menu

main

Xiao Long Bao

We will start with kneading the dough for making Xiao Long Bao, the teacher has a secret to tell you on how to make the filling plump and juicy.

main

Pork thick soup

Pork thick soup is one of the most representative Taiwan traditional thick soup cuisines, we will teach you Taiwan’s local delicious cuisines.

dessert

Bubble milk tea

The soft and chewy texture of bubble tea, come and shake out a cup of unique Taiwan’s classic hand-shaken drink.

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