Gluten-Free Roman Feast Cooking Class with Chef Christian
Overview
2 hours 30 minutes
Mobile ticket
Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch. Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.
Sample Menu
starter
Fried Zucchini Blossom stuffed with Mozzarella and Anchovies
Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
starter
Battered Sage Leaves
Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
main
Fettuccine Alfredo
Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
main
Trofie al Pesto
Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar
dessert
Tiramisu
Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.
Options
Gluten-Free Roman Feast Cooking Class with Chef Christian
What‘s Included
What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
57 reviews
Total reviews and rating from Viator & Tripadvisor
Homemade GF Pasta Night
658bellec,Jun 17, 2026
- Review from Tripadvisor
5.00We signed up for a private, gluten-free cooking class, and it ended up being just the two of us! The class is hosted in a charming, cozy building complete with a kitchen, dining area, restroom, and a dedicated space for your belongings. We started the evening with some fresh bruschetta before diving into making three different kinds of homemade pasta using GF flour. Our instructor was incredibly informative, fun, and engaging, and the final dishes tasted absolutely delicious. To top it all off, he served wine and limoncello. We had a fantastic time!
What a fun experience! Amazing GF pasta!
stephenhB6072SN,Jun 11, 2026
- Review from Tripadvisor
5.00This was an excellent class! Christian clearly has years of cooking experience and is a gifted and enthusiastic teacher. The pasta was delicious… as good as any glutenated pasta I’ve ever had. We just got home and can’t wait to try some of his recipes!! Thanks again Christian!
GF pasta 10/10
745emilyu,Jun 7, 2026
- Review from Tripadvisor
5.00Fun and engaging class and one of our favorite experiences in Rome. The pasta is delicious, the location is stunning, and chef Christian is kind and welcoming. We made 3 types of gf pasta and all were incredible. He provides a recipe book so it’s even easier to take your new skills home with you.
Great gluten free pasta experience!
Dave D,Jun 4, 2026
- Review from Tripadvisor
5.00Christian was incredible. We had a blast and he taught us well. We will now make pasta at home. And his Wild boar ragú is simply amazing. He’s entertaining, a great teacher and I highly recommend it!
Amazing experience
486terim,Jun 3, 2026
- Review from Tripadvisor
5.00Christian did a wonderful job teaching and making sure everyone was included. The food we created was amazing! Even those of us who can eat gluten were enthusiastic about how great the gluten free pasta tasted. We are looking forward to trying the recipes at home.
Amazing food and great knowledge passed on from a very experienced chef!!
Go693835,Jun 1, 2026
- Review from Tripadvisor
5.00My wife and I had an excellent experience cooking with Christian!! We have since bought back to Australia what we have learned and im pleased to say our kids love the pasta!!
Such a great experience!
Jennifer B,May 27, 2026
- Review from Tripadvisor
5.00Loved Chef Christian’s cooking class! He was very engaging and was such a good teacher while keeping the class fun. All the food was absolutely delicious. This was definitely one of our trip highlights! Highly recommend!
A highlight of our trip to Rome
98105,May 25, 2026
- Review from Tripadvisor
5.00We took this class as a family, including our two teenagers, and it ended up being one of the best things we did in Rome. Chef Christian was warm, patient, and clearly passionate about what he does. Exactly the kind of host who makes a hands-on class fun for kids and adults alike. The real revelation was the gluten-free pasta. We made it fresh from scratch, and honestly, it rivals “regular” pasta in texture and flavor. We also made a beautiful fresh pesto and a proper tiramisu, all from scratch. The proof came after we got home: we recreated the pasta for family, and my brother-in-law, a professional pastry chef, was genuinely amazed by the quality of the dough. That says a lot. If you’re traveling with celiac or gluten-sensitive family members and worried about missing out on the food experience in Italy, book this class. You won’t feel like you’re settling for a substitute. You’ll leave with techniques and recipes that hold up to professional scrutiny, and have a great time doing it.
This was the best activity in Rome. Christian was absolutely amazing. Very funny. Gave us many tips while making things.
Scott A,May 10, 2026
- Review from Tripadvisor
5.00This was a great time. We loved everything
Delightful and delicious experience
754alw,May 2, 2026
- Review from Tripadvisor
5.00What a delightful small-group cooking class just outside Rome! Set in an idyllic countryside location, we enjoyed a hands-on lesson making fresh gluten-free pasta and gnocchi with an engaging chef who was an exceptional teacher—patient, fun, and full of tips. Sipping wine while rolling dough added to the authentic Italian charm. The bonus PDF cookbook download means I can recreate these dishes at home. A must-do for gluten-free foodies—highly recommend!
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Operated by Roma Gourmet Experience