Making Japanese desserts Nerikiri & drinking matcha in Tokyo

Overview

Available languages

English

1 hour 30 minutes

Mobile ticket

You can experience Japanese culture of making Nerikiri, a creative Japanese confectionery.

You will deepen your knowledge of Japanese sweets not only by making them but also by eating them.

The instructor is a professional, so you can experience real Japanese culture.

You will enjoy popular matcha green tea while eating the wagashi you made.

The instructor also has a line sense of matcha, so you can enjoy real matcha.

Since the group size is small, you will be satisfied with the individual attention to detail.

This activity will take place in Setagaya-ku, Tokyo, the city of vintage clothing and fashion.

This activity is recommended for those who want to learn more about Japanese sweets culture and tea.

Additional Info

Public transportation options are available nearby

Due to the reservation of rental space, the location may be “Toritsu Daigaku Station”.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Tools and materials required for cooking

What To Expect

After making a reservation, the instructor will send you an email with details on the location of the event. You will make three types of seasonal kneaded dough. The instructor will explain the process of making the nerikiri, and you will be able to experience the process by actually making them with your hands. After the class, the instructor will prepare popular matcha (powdered green tea), and you may eat the nerikiri you made on the spot or take them home with you. Packets for taking home will be provided. The time required is 1 hour and 30 minutes. Notes *We will make kneaded rice balls according to the season, but if you would like to make an owl and a needle mouse, please let us know when you send us an email. *If there is no request, we will make the seasonal kneaded rice balls. *Please note that we may not be able to meet your request depending on the time of application. *Basically, the class will be held at the kitchen in Shimokitazawa, but if it is not available, the class may be held at Toritsudaigaku Station. The instructor will contact you by e-mail.

Sample Menu

dessert

3 kinds of seasonal wagashi

We will make three kinds of nerikiri wagashi according to the season. (Photos: Mt. Fuji, cherry blossoms, owl, hedgehog, etc.)

dessert

Matcha green tea

You can drink matcha green tea from a licensed matcha instructor.

Options